Crockpot Chicken and Noodles Recipe
Introduction
This Crockpot Chicken and Noodles recipe is a comforting, easy-to-make meal perfect for busy days. Tender chicken cooks slowly with creamy broth and egg noodles, creating a rich and satisfying dish your whole family will love.
Ingredients
- 1.5-2 Pounds Chicken Breast
- 2 (10.5 Oz) Cans Cream Of Chicken Soup
- ½ Stick Butter, cut into pats
- 3.5 Cups Chicken Broth
- 12 Oz Egg Noodles
- Salt and Pepper to taste
- 1 Tbsp Garlic Powder
- 1 Tbsp Chicken Bullion
- 2-4 Tbsp Dried Parsley
Instructions
- Step 1: Place the chicken breasts in the crockpot and season with salt, pepper, garlic powder, and chicken bullion.
- Step 2: Spread the cream of chicken soup evenly over the chicken breasts.
- Step 3: Add the pats of butter and pour in the chicken broth.
- Step 4: Cover the crockpot and cook on high for 3-4 hours.
- Step 5: Carefully shred the chicken breasts using two forks, then add the egg noodles. Stir gently to ensure the noodles are fully submerged in the liquid.
- Step 6: Replace the lid and cook for an additional 20-30 minutes, or until the egg noodles are tender and fully cooked.
- Step 7: Stir in the dried parsley, serve warm, and enjoy your hearty, comforting meal!
Tips & Variations
- For extra flavor, use homemade chicken broth or add a splash of white wine before cooking.
- Fresh parsley can be used instead of dried—add it just before serving for the best aroma.
- To add vegetables, mix in chopped carrots or peas along with the noodles.
- If you prefer a thicker sauce, stir in a tablespoon of cornstarch mixed with cold water before cooking the noodles.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the noodles have absorbed too much liquid and become dry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but increase the cooking time by about 1-2 hours to ensure the chicken is fully cooked and tender.
Can I make this recipe without a crockpot?
Absolutely! Simmer the seasoned chicken and broth in a large pot on low heat until the chicken is cooked through, then shred and add noodles. Cook until noodles are tender, adjusting liquid as needed.
PrintCrockpot Chicken and Noodles Recipe
This comforting Crockpot Chicken and Noodles recipe features tender chicken breasts slow-cooked in a creamy sauce with egg noodles, infused with garlic and chicken broth for a rich, hearty meal. Perfect for an easy, hands-off dinner that fills the house with delicious aromas.
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 1.5–2 Pounds Chicken Breast
- 2 10.5 Oz Cans Cream Of Chicken Soup
- ½ Stick Butter, cut into pats
- 3.5 Cups Chicken Broth
- 12 Oz Egg Noodles
Seasonings
- Salt and Pepper to taste
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Chicken Bouillon
- 2–4 Tablespoons Dried Parsley
Instructions
- Season the Chicken: Place the chicken breasts into the crockpot, then season them evenly with salt, pepper, garlic powder, and chicken bouillon for enhanced flavor.
- Add Soup Layer: Spoon the two cans of cream of chicken soup on top of the chicken breasts and gently smooth it out to cover the meat.
- Add Butter and Broth: Distribute pats of butter over the soup layer and pour in 3.5 cups of chicken broth to create a rich cooking liquid.
- Cook Chicken: Cover the crockpot and cook on high heat for 3 to 4 hours, allowing the chicken to become tender and infused with the creamy sauce.
- Shred Chicken and Add Noodles: Using two forks, carefully shred the cooked chicken inside the crockpot, then add the egg noodles, stirring to ensure they are fully submerged in the liquid.
- Cook Noodles: Cover and continue cooking for an additional 20 to 30 minutes until the egg noodles are tender and fully cooked.
- Finish with Parsley and Serve: Stir in 2 to 4 tablespoons of dried parsley for a fresh herbaceous note, then serve the hearty chicken and noodles warm and enjoy.
Notes
- For a thicker sauce, reduce the amount of chicken broth slightly or add the noodles later in the cooking process.
- You can substitute egg noodles with other pasta types, but adjust cooking time accordingly.
- Use low-sodium chicken broth and bouillon if watching sodium intake.
- Fresh parsley can be used instead of dried parsley; add it at the end to preserve flavor.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stovetop or microwave.
Keywords: crockpot chicken and noodles, slow cooker chicken noodle recipe, creamy chicken noodle casserole, easy chicken dinner
