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Crockpot Chicken Tortilla Soup Recipe

Crockpot Chicken Tortilla Soup Recipe

5.1 from 24 reviews

This Crockpot Chicken Tortilla Soup is a hearty and flavorful dish perfect for a cozy night in. Packed with tender chicken, beans, corn, and aromatic spices, this soup is a comforting meal the whole family will love.

Ingredients

Scale

Chicken Tortilla Soup:

  • 1 pound boneless, skinless chicken breasts
  • 1 can (15 oz) black beans (drained and rinsed)
  • 1 can (15 oz) corn (drained)
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 1 can (4 oz) diced green chilies
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 4 cups chicken broth
  • to taste salt
  • to taste pepper

For Serving:

  • 1 cup tortilla strips
  • 1 avocado diced (optional)
  • 1 cup shredded cheese (optional)
  • fresh cilantro (for garnish, optional)
  • lime wedges (for serving, optional)

Instructions

  1. Prep Ingredients: Dice the onion and mince the garlic.
  2. Combine Ingredients: In the crockpot, add the chicken breasts, black beans, corn, diced tomatoes, green chilies, onion, and garlic.
  3. Add Seasonings: Sprinkle chili powder, cumin, paprika, salt, and pepper over the ingredients in the crockpot.
  4. Pour Broth: Pour chicken broth over the top, ensuring all ingredients are submerged.
  5. Cook: Cover and cook on low for 6 hours or high for 3 hours.
  6. Shred Chicken: Remove chicken, shred, and return to the soup.
  7. Serve: Serve hot topped with tortilla strips, avocado, cheese, cilantro, and lime wedges.

Nutrition

Keywords: chicken tortilla soup, crockpot soup, Mexican soup, easy dinner recipe