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Crockpot Reuben Dip Recipe

4.5 from 85 reviews

This Crockpot Reuben Dip is a warm, cheesy, and flavorful appetizer perfect for gatherings. Combining classic Reuben ingredients like corned beef, sauerkraut, Swiss cheese, and thousand island dressing, slow-cooked until melty and smooth, this dip is ideal for serving with toasted bread, crackers, or fresh vegetables.

Ingredients

Scale

Dip Ingredients

  • 1 (8 ounce) package plain cream cheese, softened
  • ½ pound sliced corned beef, chopped (about 1 ¼ cups, chopped)
  • 1 ¼ cups Swiss cheese, freshly grated (4 oz)
  • ¼ cup Thousand Island dressing
  • ½ cup sour cream
  • ½ cup sauerkraut, drained

Garnish

  • Chopped parsley

To Serve

  • Toasted bread, crackers, cucumbers, carrots, or celery

Instructions

  1. Combine Ingredients: In a crock pot, add the softened cream cheese, chopped corned beef, freshly grated Swiss cheese, Thousand Island dressing, sour cream, and drained sauerkraut. Stir well to combine all the ingredients thoroughly.
  2. Cook the Dip: Cover the crock pot and cook on high for 1 ½ to 2 hours. Stir the mixture about every 30 minutes during cooking to ensure the cheese melts evenly and the ingredients blend smoothly.
  3. Finish and Garnish: After cooking, stir the dip once more to ensure even consistency. Turn off the heat, then garnish the dip with chopped parsley for a fresh pop of color and flavor.
  4. Serve: Serve the warm Reuben dip hot with toasted bread, crackers, or fresh vegetables like cucumbers, carrots, or celery for dipping.

Notes

  • Make sure to drain the sauerkraut well to avoid excess liquid in the dip.
  • You can adjust the cooking time slightly if you prefer a thicker or thinner dip.
  • For extra flavor, consider warming the corned beef slightly before adding it to the crock pot.
  • This dip can be kept warm on the crock pot’s low setting during parties to maintain the perfect serving temperature.

Keywords: Reuben dip, crockpot dip, corned beef dip, party appetizer, cheesy dip, slow cooker dip