Name: Cuban Chopped Grinder Sandwich Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Cuban
Ingredients: 4 submarine rolls, 6-10 inches each, sliced in half lengthwise most of the way through; 1/2 cup unsalted butter, melted; 2 tablespoons garlic, minced; 2 tablespoons fresh parsley, finely chopped; 2 teaspoons kosher salt; 1/2 pound pre-cooked pulled pork; 1/2 pound sliced ham; 3 dill pickles, sliced in half lengthwise; 4 slices Swiss cheese; 2 tablespoons yellow mustard

Jump to Recipe

If you’re a fan of bold flavors, hearty textures, and a bit of Cuban flair, you absolutely must try the Cuban Chopped Grinder Sandwich. This isn’t just another lunch option; it’s a handheld celebration of savory meats, tangy pickles, zesty mustard, and gooey Swiss, all piled high on buttery, golden-toasted submarine rolls. Each bite delivers a thrilling punch of taste and nostalgia that just might make this your new favorite sandwich, whether you’re feeding a crowd or simply craving something special for yourself.

Cuban Chopped Grinder Sandwich Recipe - Recipe Image

Ingredients You’ll Need

Gathering the elements for your Cuban Chopped Grinder Sandwich couldn’t be easier, but each ingredient plays a starring role, bringing out irresistible flavor and texture in every bite. Whether it’s the tender pulled pork or the zippy mustard, each choice is absolutely key to achieving that signature Cuban taste.

Submarine rolls: Look for fresh, sturdy rolls about 6 to 10 inches long; these will hold up to the hearty filling without becoming soggy.
Unsalted butter: Melted butter gives the bread a deeply rich, golden crispness after broiling; a true Cuban touch.
Garlic: Minced garlic infuses the butter with fragrant warmth and gives your sandwich base unforgettable depth.
Fresh parsley: Finely chopped, it adds a burst of green freshness and a subtle earthiness that brightens the whole sandwich.
Kosher salt: Just a touch brings every flavor to life; don’t skip it!
Pulled pork: Pre-cooked and shredded, this is the robust, meaty foundation of your Cuban Chopped Grinder Sandwich.
Sliced ham: Layered in for that signature sweet-salty bite; try to choose a ham that’s smoky and tender.
Dill pickles: Sliced lengthwise for ease of chopping, they bring tang, crunch, and plenty of Cuban character.
Swiss cheese: Four generous slices melt into luscious, creamy goodness and mellow the zing of the other ingredients.
Yellow mustard: Classic, tangy, and unmistakably Cuban; it ties everything together with a subtle kick.

How to Make Cuban Chopped Grinder Sandwich

Step 1: Prep Your Oven and Baking Sheet

Crank your oven to a low broil and line a baking sheet with parchment paper. This little bit of prep means you’re ready to go when it’s time to build your sandwiches and gets you that perfectly toasty bread without any messy cleanup later on.

Step 2: Arrange the Rolls

Slice your submarine rolls lengthwise, but keep them hinged—don’t cut all the way through. Lay them open, cut side up, on your prepared baking sheet. This step ensures a stable base for all that delicious filling and plenty of golden, buttery surface to enjoy.

Step 3: Make and Brush the Garlic Butter

In a small bowl, combine your melted butter, minced garlic, freshly chopped parsley, and kosher salt. Using a pastry brush, lavishly apply this aromatic mixture to the open faces of your rolls. Pop the rolls under the broiler for two to three minutes, just until they’re toasty and just turning golden at the edges—don’t walk away, as they brown fast.

Step 4: Chop and Mix the Cuban Chopped Grinder Sandwich Filling

On a big cutting board, pile up the pulled pork, sliced ham, pickle halves, and Swiss cheese. With a large, sharp knife, chop everything together until you have an even, chunky blend—you’re creating the “chopped grinder” texture that sets this sandwich apart! Scoop the mixture into a large bowl, add the yellow mustard, and mix with a spatula until everything is nicely coated and combined.

Step 5: Assemble and Serve

Spoon about a cup of that glorious, savory filling onto each roll, then close the sandwiches (they’ll be brimming and beautiful). Slice in half for easy eating, and serve while still warm, so the cheese stays melty and irresistible. The Cuban Chopped Grinder Sandwich is best enjoyed with a stack of napkins and a big, happy grin!

How to Serve Cuban Chopped Grinder Sandwich

Garnishes

A classic Cuban Chopped Grinder Sandwich needs little adornment, but a few additions can make it pop. Try a sprinkle of extra chopped parsley for color, a dusting of smoked paprika over the top for a hint of warmth, or toothpicks to secure each half, which also add a touch of deli charm.

Side Dishes

Pair your sandwich with crispy plantain chips, a scoop of tangy coleslaw, or a simple fresh salad for a satisfying, well-rounded meal. If you want to go full Cuban, a side of black beans and rice will make your lunch or dinner truly memorable.

Creative Ways to Present

To go the extra mile, serve your Cuban Chopped Grinder Sandwich sliced diagonally on a rustic wooden board, or wrap halves in parchment and tie with butcher’s twine for a café-style vibe. Consider mini versions as appetizers for a party platter—watch them disappear in seconds!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover sandwiches, wrap them individually in foil and store in the fridge. They’ll keep for up to three days, and the flavors meld even more overnight—so don’t be surprised if they taste even better the next day!

Freezing

You can freeze just the chopped filling (minus the bread) in an airtight container for up to two months. Thaw overnight in the fridge before reheating and assembling fresh sandwiches—your future self will thank you for stashing away an easy meal!

Reheating

To reheat, unwrap any leftover sandwiches and place them on a baking tray in a 325°F oven for about 10-12 minutes, or until heated through and the cheese is melted again. For single servings, a quick zap in the microwave works fine, but the oven keeps that bread crisp.

FAQs

Can I use a different type of bread?

Absolutely! While submarine rolls give the best texture for a Cuban Chopped Grinder Sandwich, feel free to try hearty hoagie rolls, ciabatta, or even a sturdy baguette. The key is picking a bread that can stand up to the juicy, flavorful filling.

What if I don’t have pulled pork on hand?

No pulled pork? You can substitute with shredded rotisserie chicken or extra layers of ham. For a vegetarian twist, try jackfruit or a medley of grilled mushrooms for that same satisfying pulled texture.

Is it possible to make this ahead for a party?

Yes! You can prepare the chopped filling up to a day ahead and store it covered in the fridge. Assemble and broil the sandwiches just before serving to keep the bread crisp and the cheese delightfully melty.

Can I add extras to the filling?

Of course! This sandwich is perfect for customization. Try adding pepperoncini for some heat, roasted red peppers for extra sweetness, or swap Swiss cheese for provolone if you like a different melt.

What’s the best way to pack these for a picnic or lunchbox?

Wrap each Cuban Chopped Grinder Sandwich tightly in parchment paper and foil; if possible, keep chopped filling separate and stuff the bread right before eating to preserve that fresh crunch. They travel well and make lunchtime something to look forward to!

Final Thoughts

Once you make this Cuban Chopped Grinder Sandwich, you’ll see why it’s an instant favorite with anyone who tries it. Don’t be surprised if it becomes your go-to for gatherings, game days, or any time you want to impress. Dive in, get creative, and let this sandwich elevate your lunch game in the most delicious way!