Cucumber Avocado Rolls Recipe
Introduction
Cucumber Avocado Rolls are a light and refreshing appetizer that’s perfect for warm days or healthy snacking. These easy-to-make rolls combine creamy avocado with fresh basil and crisp cucumber slices for a burst of flavor in every bite.
Ingredients
- 1 avocado
- 1/4 cup fresh basil
- 1 tablespoon nutritional yeast (optional)
- 2 teaspoons lime juice
- 1 clove garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 English cucumber
- Smoked or sweet paprika for garnish
Instructions
- Step 1: Add the avocado, basil, nutritional yeast, lime juice, garlic, salt, and black pepper to a food processor or blender. Blend until smooth, stopping to scrape the sides as needed.
- Step 2: Using a mandoline or potato peeler, cut long, thin strips from the cucumber. Spread a thin layer of the avocado mixture along the length of each cucumber strip, making sure to cover the entire strip including the ends to help the roll stick together. Roll up each strip gently. Sprinkle with paprika and serve immediately.
Tips & Variations
- For extra flavor, add a pinch of chili flakes to the avocado mixture for a subtle heat.
- If you don’t have nutritional yeast, you can omit it or substitute with a small amount of grated Parmesan cheese.
- Use fresh herbs like cilantro or mint instead of basil for a different twist.
Storage
These rolls are best served fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. Keep them covered with plastic wrap to prevent the avocado from browning. Reheat is not recommended; serve chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cucumber instead of English cucumber?
Yes, regular cucumbers can be used, but they have more seeds and a thicker skin which may affect the texture. Peeling and removing seeds can help make the rolls easier to eat.
Is there a substitute if I don’t have a food processor?
You can mash the avocado by hand and finely chop the basil and garlic before mixing everything together thoroughly. It won’t be as smooth but will still taste great.
PrintCucumber Avocado Rolls Recipe
These refreshing Cucumber Avocado Rolls are a light and healthy appetizer that combines creamy avocado with fresh basil and a hint of lime. Wrapped in thin cucumber strips, they’re perfect for a quick snack or elegant party hors d’oeuvre, garnished with a sprinkle of smoked or sweet paprika for a subtle smoky finish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Avocado Mixture
- 1 avocado
- 1/4 cup fresh basil leaves
- 1 tablespoon nutritional yeast (optional)
- 2 teaspoons lime juice
- 1 clove garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Cucumber Wraps
- 1 English cucumber
- Smoked or sweet paprika for garnish
Instructions
- Prepare the Avocado Mixture: In a food processor or blender, combine the avocado, fresh basil, nutritional yeast (if using), lime juice, garlic, salt, and black pepper. Blend until the mixture is smooth and creamy, stopping occasionally to scrape down the sides to ensure everything is fully incorporated.
- Slice the Cucumber: Using a mandoline or a potato peeler, carefully cut the English cucumber into long, thin strips. These strips will serve as the wrap for the avocado filling, so try to keep them even and flexible.
- Assemble the Rolls: Take one cucumber strip and spread a thin layer of the avocado mixture evenly along its length. Use just enough to cover the strip, making sure to reach the ends so the roll will stick together when rolled. Carefully roll up the cucumber strip, forming a neat little roll. Repeat this process with all the cucumber strips and avocado mixture.
- Garnish and Serve: Arrange the cucumber avocado rolls on a serving platter. Lightly sprinkle smoked or sweet paprika on top for a pop of color and a subtle smoky flavor. Serve immediately to enjoy the fresh crispness of the cucumber and creamy avocado.
Notes
- For best results, use a very fresh English cucumber for crisp and flexible strips.
- The nutritional yeast is optional but adds a pleasant cheesy flavor and extra nutrients.
- These rolls are best served fresh to prevent the cucumber from becoming soggy.
- For a vegan and gluten-free appetizer, this recipe fits perfectly.
- You can substitute fresh basil with cilantro or mint for a different flavor profile.
Keywords: cucumber avocado rolls, vegan appetizer, healthy snack, fresh basil, no cook recipe
