Cucumber Pinwheels Recipe
Delightful and refreshing Cucumber Pinwheels featuring creamy herb-infused cheeses rolled inside soft flour tortillas with thinly sliced cucumbers and fresh dill. Perfect as an elegant appetizer or light snack, these pinwheels combine smooth cream cheese, garlicky Boursin, and crisp cucumber slices for a cool and flavorful bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 16 pinwheels (approximately 4 pinwheels per tortilla) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheese Mixture
- 8 ounces cream cheese, softened
- 5.3 ounces Boursin garlic and fine herbs cheese
- 1 tablespoon fresh dill, chopped
Assembly
- 4 flour tortillas
- 4 small cucumbers or English cucumbers, sliced very thinly
Instructions
- Prepare the cheese mixture: Place the softened cream cheese and Boursin garlic and fine herbs cheese into a mixing bowl. Using a mixer, cream them together until smooth and well combined.
- Spread the cheese on tortillas: Evenly spread one-quarter of the cheese mixture over the surface of a flour tortilla, ensuring it reaches all the way to the edges for uniform flavor.
- Add fresh dill: Sprinkle a small amount of chopped fresh dill evenly over the top of the cream cheese layer for a burst of herbal freshness.
- Layer cucumber slices: Arrange thinly sliced cucumbers in a single layer on top of the cheese mixture, ensuring the slices cover the tortilla without overlapping excessively.
- Roll the tortillas: Tightly roll up the tortilla starting from one edge to form a compact log. Once rolled, wrap the tortilla log tightly in plastic wrap to hold its shape.
- Repeat for remaining tortillas: Repeat steps 2 through 5 with the remaining tortillas, cheese mixture, dill, and cucumber slices.
- Chill the rolls: Place all wrapped tortilla rolls in the refrigerator and allow them to chill for about one hour, which helps the flavors meld and firms up the rolls for easier slicing.
- Slice into pinwheels: Remove the plastic wrap, slice off the ends of each roll, and cut into 1-inch thick rounds to create individual pinwheels, ready to serve.
Notes
- For best results, use very thin slices of cucumber to ensure easy rolling and pleasant texture.
- You can substitute regular cucumbers with English cucumbers for fewer seeds and milder flavor.
- Make sure cream cheese is softened to room temperature for easier mixing and spreading.
- Pinwheels can be prepared ahead of time and refrigerated for up to 24 hours before serving.
- Feel free to add other fresh herbs like chives or parsley to customize the flavor.
Keywords: Cucumber pinwheels, cream cheese appetizers, easy party snacks, herb cheese roll-ups, no-cook finger food
Find it online: https://www.sanacooks.com/cucumber-pinwheels-recipe/
