Cucumber Sandwich Recipe
Introduction
Cucumber sandwiches are a classic, refreshing treat perfect for afternoon tea or a light snack. Crisp cucumber slices combined with a creamy herb spread make each bite delightful and cooling.
Ingredients
- 8 oz cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chives or green onions, chopped
- 1 tablespoon dill, chopped
- 1 teaspoon parsley, chopped
- Salt and pepper to taste
- 2 cucumbers, peeled and sliced
- 8 slices of white bread, crusts removed
Instructions
- Step 1: In a bowl, combine cream cheese, mayonnaise, lemon juice, chives, dill, parsley, and salt and pepper. Mix well until smooth and evenly blended.
- Step 2: Spread the mixture evenly on each of two slices of bread.
- Step 3: Layer cucumber slices over one slice, then top with the other slice of bread to form a sandwich.
- Step 4: Cut each sandwich diagonally into triangles and serve immediately for the freshest taste.
Tips & Variations
- For extra flavor, sprinkle a little smoked paprika or add thinly sliced radishes with the cucumber.
- Use whole wheat or multigrain bread for a healthier twist.
- To prevent sogginess, pat cucumber slices dry with a paper towel before layering.
Storage
Store assembled sandwiches in an airtight container in the refrigerator for up to 1 day. To keep them from becoming soggy, it’s best to prepare and eat them the same day. If making ahead, keep the cucumber slices and spread separate and assemble just before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of bread for cucumber sandwiches?
Yes, you can use any bread you prefer such as whole wheat, rye, or sourdough. Just make sure it’s soft enough to slice thinly and pair well with the creamy filling.
How do I make cucumber slices less watery?
After peeling and slicing the cucumbers, sprinkle them lightly with salt and let them sit for 10 minutes. Then pat dry with a paper towel to remove excess moisture before adding to your sandwich.
PrintCucumber Sandwich Recipe
A refreshing and light cucumber sandwich featuring a creamy herb-spread on soft white bread, perfect for an elegant tea time snack or a quick, flavorful lunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Spread Ingredients
- 8 oz cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chives or green onions, chopped
- 1 tablespoon dill, chopped
- 1 teaspoon parsley, chopped
- Salt and pepper to taste
Sandwich Ingredients
- 2 cucumbers, peeled and sliced
- 8 slices of white bread, crusts removed
Instructions
- Prepare the herb spread: In a bowl, combine the softened cream cheese, mayonnaise, lemon juice, chopped chives, dill, parsley, and season with salt and pepper. Mix thoroughly until all ingredients are well incorporated into a smooth, flavorful spread.
- Spread bread slices: Take two slices of the white bread and evenly spread the prepared herb cream cheese mixture over each slice, covering the entire surface.
- Assemble the sandwich: Lay the peeled and sliced cucumbers over one slice of the bread with spread. Then place the second slice of bread on top, spread side down, to form the sandwich.
- Cut and serve: Using a sharp knife, cut each sandwich diagonally in half to create triangle shapes. Serve immediately to enjoy the fresh and creamy flavors at their best.
Notes
- For a dairy-free variation, substitute cream cheese and mayonnaise with vegan alternatives.
- Adding a sprinkle of black pepper on cucumber slices can enhance the flavor further.
- Try using whole grain or rye bread for a healthier twist.
- The sandwiches are best served fresh to prevent the bread from becoming soggy.
Keywords: cucumber sandwich, tea sandwich, cream cheese spread, easy sandwich recipe, vegetarian sandwich
