Custard Oatmeal Recipe
Creamy and comforting Custard Oatmeal recipe that combines the goodness of oats with a rich custard-like texture. Perfect for a cozy breakfast or snack, this recipe is simple yet satisfying.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast, Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Rolled Oats
- 1/2 cup quick-cooking rolled oats
Water
- 1/2 cup water
- 1/3 cup cold water
Other
- Pinch of salt
- 1 egg, whisked
- 1 teaspoon vanilla bean paste or extract (optional)
Instructions
- Add Rolled Oats and Water: In a pot on medium-high heat, combine equal parts of water and rolled oats. Stir continuously until thick and creamy.
- Adjust Consistency: If using non-quick cooking oats, add more water as needed for a creamier texture.
- Prepare Custard: Reduce heat to low. Add cold water and whisked egg, stirring vigorously until custard-like.
- Ensure Smooth Texture: Adding cold water helps prevent scrambling the egg.
- Flavor with Vanilla: Off the heat, stir in vanilla bean paste or extract.
- Serve: Transfer to a bowl and top with favorite fruits, seeds, or toppings before enjoying.
Notes
- Feel free to customize with your favorite toppings like berries, nuts, or honey.
- Adjust sweetness by drizzling maple syrup or honey if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 250 kcal
- Sugar: Varies based on added toppings
- Sodium: Low
- Fat: Moderate
- Saturated Fat: Low
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Approximately 30g
- Fiber: Approximately 4g
- Protein: Approximately 10g
- Cholesterol: About 185mg
Keywords: Custard Oatmeal, Oatmeal Recipe, Breakfast, Healthy Breakfast
Find it online: https://www.sanacooks.com/custard-oatmeal-recipe/
