Decadent Beef and Cheese Ravioli Casserole Recipe
This Decadent Beef and Cheese Ravioli Casserole is a comforting and hearty dish that is perfect for a cozy family dinner. Layers of cheese-filled ravioli, savory ground beef, marinara sauce, and gooey melted cheese come together to create a satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 jar of marinara sauce
Additional Ingredients:
- 1 package of cheese-filled ravioli
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Cook the ground beef in a skillet with onion and garlic until browned.
- Combine Ingredients: Add marinara sauce to the beef mixture, simmer for 5 minutes. Cook ravioli separately according to package instructions.
- Layer Casserole: In a casserole dish, layer beef mixture, ravioli, mozzarella, and Parmesan cheese. Repeat layers, seasoning with salt and pepper.
- Bake: Cover with foil, bake for 20 minutes. Uncover and bake for another 10 minutes until cheese is bubbly.
- Serve: Let cool slightly, garnish with basil leaves, and serve.
Notes
- You can customize this casserole by adding your favorite herbs or spices to the beef mixture.
- This dish reheats well, making it great for leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Beef Ravioli Casserole, Comfort Food, Easy Dinner Recipe
