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Deep Dish Chocolate Chip Cookies Recipe

Deep Dish Chocolate Chip Cookies Recipe
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★★★★★

5.1 from 12 reviews

Indulge in the ultimate treat with these deep dish chocolate chip cookies. They are soft, chewy, and packed with a mix of chocolate chips, offering a delightful twist to the classic cookie.

Ingredients

Scale

Cookie Dough:

  • 1 ½ sticks soft butter
  • 1 cup light brown sugar
  • ½ cup regular sugar
  • 1 T. vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 ¼ cups flour
  • ½ tsp. kosher salt
  • ½ tsp. baking soda
  • 1 cup NESTLE semisweet chips
  • 1/2 cup bittersweet Ghiradhelli chips
  • 1/2 cup Ghirardelli Milk chocolate chips

Toppings:

  • nonpareils sprinkles
  • mini chocolate chips
  • mini M&Ms
  • Oreos, crushed

Instructions

  1. Preheat Oven: Preheat the oven to 375 degrees Fahrenheit and line cookie sheets with parchment paper.
  2. Prepare Rings: Spray English muffin rings with non-stick cooking spray and place them on the prepared cookie sheet.
  3. Mix Butter and Sugars: In a mixing bowl, beat the soft butter, light brown sugar, and regular sugar until well blended.
  4. Add Wet Ingredients: Mix in the vanilla extract, egg, and egg yolk until the mixture is light and creamy.
  5. Incorporate Dry Ingredients: Gently fold in the flour, kosher salt, and baking soda until just combined.
  6. Add Chocolate Chips: Stir in the chocolate chips by hand until evenly distributed in the dough.
  7. Shape Cookies: Divide the dough into 3-ounce portions and slightly flatten them inside the prepared rings on the cookie sheet.
  8. Add Toppings: Press your choice of toppings onto the cookie dough.
  9. Bake: Bake the cookies for approximately 14-16 minutes or until golden brown.
  10. Cool and Serve: Allow the cookies to cool slightly in the rings before removing them to enjoy warm.

Nutrition

Keywords: deep dish chocolate chip cookies, chocolate chip cookie recipe, giant chocolate chip cookie

Find it online: https://www.sanacooks.com/deep-dish-chocolate-chip-cookies-recipe/