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Delicious Cruffins Recipe

Delicious Cruffins Recipe
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★★★★★

4.8 from 53 reviews

Cruffins are a delightful hybrid pastry, blending the flaky layers of croissants with the convenient shape of a muffin. Easy to make at home, these cruffins can be filled with sweet or savory flavors—think cinnamon sugar, chocolate, jam, or even cheese. Perfect for breakfast, brunch, or as a showstopping snack, each bite offers buttery, tender layers with irresistible toppings.

Ingredients

Scale

For the Dough

  • 3 cups (375 g) all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp salt
  • 2 1/4 tsp (1 packet) active dry yeast
  • 3/4 cup (180 ml) warm milk
  • 1/4 cup (60 ml) unsalted butter, melted
  • 1 egg

For Laminating & Filling

  • 1/2 cup (115 g) unsalted butter, softened (for spreading)
  • Cinnamon sugar (for sweet cruffins, optional)
  • Jam or chocolate spread (optional, for sweet cruffins)
  • Grated cheese (optional, for savory cruffins)

For Topping

  • Powdered sugar or melted chocolate (for sweet cruffins)
  • Flaky salt (for savory cruffins)

Instructions

  1. Make the Dough: In a large bowl, whisk together the flour, granulated sugar, salt, and active dry yeast. Add the warm milk, melted unsalted butter, and egg. Mix until a rough dough forms. Knead on a floured surface for 8–10 minutes (or use a stand mixer with a dough hook for 5–6 minutes) until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm place for 1–1.5 hours, or until doubled in size.
  2. Roll and Layer: Punch down the risen dough and divide it into 6 equal pieces. Roll out each piece into a very thin rectangle. Spread a thin layer of softened butter over the entire surface. If making sweet cruffins, sprinkle with cinnamon sugar or spread with jam or chocolate; if making savory, add grated cheese. Roll each rectangle tightly into a log, then slice it lengthwise to create two long strips.
  3. Shape the Cruffins: Take each strip and coil it into a spiral, ensuring the cut edges (layers) are facing outward to show off flakiness. Place each spiral gently into a greased muffin tin cavity. Repeat with the remaining dough and strips. Lightly cover the tin and allow the cruffins to rise for 30 minutes.
  4. Bake: Preheat your oven to 375°F (190°C). Bake the cruffins for 20–25 minutes until they are golden brown, crisp, and flaky.
  5. Cool and Decorate: Let the cruffins cool in the muffin tin for 10 minutes before removing them to a wire rack. For sweet cruffins, dust with powdered sugar or drizzle with melted chocolate. For savory versions, sprinkle over a little flaky salt while still warm.

Notes

  • Cruffins are best enjoyed fresh the day they’re made but can be stored in an airtight container for up to 2 days.
  • Experiment with your favorite fillings—try pistachio cream, fruit preserves, or pesto for something unique.
  • If the dough feels sticky, add a tablespoon of flour at a time while kneading until manageable.
  • For extra flakiness, chill the rolled dough strips for 10–15 minutes before shaping.
  • To reheat, warm in a 300°F (150°C) oven for 5 minutes to refresh the texture.

Nutrition

Keywords: Cruffin, croissant muffin, breakfast pastry, sweet pastry, brunch, cinnamon sugar, chocolate, bakery, homemade, layered pastry

Find it online: https://www.sanacooks.com/delicious-cruffins-recipe/