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Delightful Cinnamon Roll Bliss Bars Recipe

Delightful Cinnamon Roll Bliss Bars Recipe
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★★★★★

5.2 from 19 reviews

Delightful Cinnamon Roll Bliss Bars are a decadent treat combining a tender, buttery base with a cinnamon-sugar swirl and a luscious cream cheese frosting. These bars capture all the flavors of a classic cinnamon roll in an easy-to-make bar form, perfect for breakfast, dessert, or an indulgent snack.

Ingredients

Scale

Base

  • 2 cups (250g) all-purpose flour
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (113g) unsalted butter, cold and cubed
  • 1/2 cup (120ml) buttermilk
  • 1 teaspoon vanilla extract

Cinnamon Sugar Layer

  • 1/2 cup (100g) packed brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup (57g) unsalted butter, melted

Cream Cheese Frosting

  • 4 ounces (113g) cream cheese, softened
  • 1/4 cup (57g) unsalted butter, softened
  • 2 cups (240g) powdered sugar
  • 1/4 cup (60ml) milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper to prevent sticking and for easy removal of the bars.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
  3. Cut in Butter: Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the mixture until it resembles coarse crumbs.
  4. Add Wet Ingredients: In a separate bowl, combine the buttermilk and vanilla extract. Pour this liquid mixture into the dry ingredients and gently mix until just combined to form a soft dough.
  5. Press Dough Into Pan: Evenly press the dough into the prepared baking pan, creating a uniform base layer.
  6. Prepare Cinnamon Sugar: In a small bowl, mix together the packed brown sugar and ground cinnamon until combined.
  7. Assemble Cinnamon Layer: Drizzle the melted butter evenly over the dough base. Then sprinkle the cinnamon sugar mixture evenly over the butter to ensure a flavorful swirl.
  8. Bake: Bake in the preheated oven for 20 to 25 minutes, or until the edges turn a golden brown. Remove and let cool completely in the pan.
  9. Make Cream Cheese Frosting: Using a mixer, beat the softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar, milk, and vanilla extract, continuing to beat until the frosting is light and fluffy.
  10. Frost and Serve: Spread the cream cheese frosting evenly over the cooled bars. Cut into squares and serve fresh for the best flavor and texture.

Notes

  • Ensure the butter is cold when cutting into the dry ingredients to create a flaky texture for the base.
  • Allow the bars to cool completely before frosting to prevent the frosting from melting.
  • For a richer flavor, you can toast the cinnamon sugar mixture briefly before sprinkling over the base.
  • Store leftover bars in an airtight container in the refrigerator for up to 5 days.
  • Let the bars come to room temperature before serving if refrigerated, for the best taste and texture.

Nutrition

Keywords: cinnamon roll bars, cinnamon swirl bars, cream cheese frosting bars, breakfast bars, easy cinnamon dessert

Find it online: https://www.sanacooks.com/delightful-cinnamon-roll-bliss-bars-recipe/