Dinner

Deviled Egg Pasta Salad Recipe

BySana Jeannette March 18, 2026March 18, 2026

Introduction

This Deviled Egg Pasta Salad is a creamy, tangy twist on classic pasta salad that’s perfect for potlucks, picnics, or a simple family meal. Combining the rich flavors of deviled eggs with tender macaroni, it’s both satisfying and easy to make ahead.

The image shows a close-up view of a creamy macaroni salad in a white bowl. The salad has about two layers mixed together: the main layer is short, tubular elbow macaroni coated in a beige creamy dressing, giving it a smooth and slightly shiny texture. Scattered throughout are small bits of green peas and purple onion pieces, adding a slight contrast in color. There are also chunks of white boiled eggs spread evenly in the mix. The bowl is set on a white marbled surface, and a woman's hand is reaching into the salad from the top right corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz. macaroni pasta (cooked as per directions on the box)
6 hard boiled eggs (diced, yolks removed)

1/2 cup mayonnaise
1 tbsp. mustard

1 tbsp. ketchup
1 tbsp. white vinegar

1 tbsp. granulated sugar
1 small red onion, chopped
2 ribs celery, chopped

1/2 tsp. paprika
1/2 tsp. salt
1/2 tsp. pepper

Green onions for garnish

Instructions

Step 1: Cook macaroni according to the package instructions. Drain, rinse under cold water, and transfer to a large bowl.
Step 2: Cut the hard-boiled eggs in half and carefully remove the yolks. Place yolks in a small bowl and set aside. Chop the egg whites and add them to the bowl with pasta.

Step 3: Add chopped red onion and celery to the pasta bowl.
Step 4: Mash the egg yolks with a fork until crumbly. Stir in mayonnaise, ketchup, vinegar, sugar, and mustard until smooth and well combined.
Step 5: Pour the egg yolk mixture over the pasta, egg whites, and vegetables. Toss gently until everything is evenly coated.

Step 6: Refrigerate the salad for at least 1 hour to allow flavors to meld.
Step 7: Before serving, sprinkle with paprika, salt, and pepper, then garnish with chopped green onions.
Step 8: Serve chilled and enjoy!

Tips & Variations

For extra crunch, add diced pickles or bell peppers to the salad.
Use Dijon mustard instead of regular mustard for a slightly sharper flavor.
If you prefer, swap macaroni for elbow or shell pasta for a different texture.

Add a pinch of cayenne pepper for a subtle kick.

Storage

Store the pasta salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again. This salad is best served chilled but can be brought to room temperature if preferred.