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Dill Pierogi Soup: A Comforting Recipe You’ll Love! Recipe

Dill Pierogi Soup: A Comforting Recipe You'll Love! Recipe
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★★★★★

5.2 from 30 reviews

This Dill Pierogi Soup is a warm, comforting dish perfect for chilly days. Combining tender pierogi, hearty potatoes, fresh dill, and a light vegetable broth, this soup is easy to prepare and full of flavorful goodness. Serve with a dollop of sour cream for a creamy finish.

Ingredients

Scale

Soup Base

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth

Vegetables

  • 2 medium potatoes, diced
  • 1 cup carrots, sliced

Main Ingredient

  • 1 cup frozen pierogi (potato and cheese or your choice)

Seasoning

  • 1 cup fresh dill, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Optional Serving

  • 1/2 cup sour cream

Instructions

  1. Heat the Oil and Sauté Onion: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent and soft.
  2. Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant, taking care not to burn it.
  3. Add Broth and Vegetables: Pour in the vegetable broth and add the diced potatoes and sliced carrots. Bring to a boil.
  4. Simmer Vegetables: Reduce the heat to low, cover, and let the soup simmer for 10-15 minutes, or until the potatoes and carrots are tender when pierced with a fork.
  5. Add Pierogi: Add the frozen pierogi directly to the soup and cook for an additional 5-7 minutes, until the pierogi are heated through and tender.
  6. Season and Add Dill: Stir in the chopped fresh dill, salt, and black pepper. Taste and adjust seasoning as needed.
  7. Serve: Ladle the soup into bowls and optionally garnish with a dollop of sour cream for added creaminess. Enjoy hot.

Notes

  • Use potato and cheese pierogi for a classic flavor, or substitute with your preferred variety.
  • The soup can be made vegan by omitting sour cream or using a plant-based alternative.
  • If fresh dill isn’t available, dried dill can be used but in smaller amounts to avoid overpowering the soup.
  • Leftover soup can be refrigerated for up to 3 days, but pierogi may soften further.
  • Adjust salt and pepper according to your taste preference.

Nutrition

Keywords: dill pierogi soup, vegetable broth soup, pierogi soup recipe, comfort food, vegetarian soup

Find it online: https://www.sanacooks.com/dill-pierogi-soup-a-comforting-recipe-youll-love-recipe/