DLux Mini Dessert Cups – Black Forest Cake Recipe
Indulge in these delightful DLux Mini Dessert Cups featuring the classic flavors of Black Forest Cake. Layers of crumbled chocolate cake, luscious whipped cream, cherry pie filling, and chocolate shavings come together to create a mini dessert that’s as visually appealing as it is delicious.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Layering
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
Chocolate Cake:
- 1 lb chocolate cake (crumbled)
Whipped Cream:
- ¾ cup powdered sugar
- 1 cup heavy cream (cold)
Additional Ingredients:
- 1 cup cherry pie filling
- ¼ cup semisweet chocolate shavings
- 1 cup cherries with stems (for garnish)
Instructions
- Crumble the Chocolate Cake: Crumble the chocolate cake into small pieces and set aside.
- Prepare the Whipped Cream: In a bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Assemble the Dessert Cups: In mini dessert cups, layer chocolate cake crumbs, whipped cream, and cherry pie filling.
- Repeat the Layers: Continue layering the ingredients and finish with a swirl of whipped cream on top.
- Garnish and Chill: Garnish with chocolate shavings and a cherry. Chill the dessert cups for at least 2 hours before serving.
Nutrition
- Serving Size: 1 mini dessert cup
- Calories: 290
- Sugar: 20g
- Sodium: 110mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: DLux Mini Dessert Cups, Black Forest Cake, Dessert Recipe, Mini Desserts, Chocolate Cake, Whipped Cream, Cherry Filling
