Marinade:

• 1 egg
• 1 tablespoon reduced sodium soy sauce
• 1/2 tsp EACH ginger powder, garlic powder, onion powder, paprika, cayenne pepper
• 1 pound chicken thighs, (sliced into 1/2-inch strips)

Breading:

• 1/2 cup flour
• 1/4 cup cornstarch
• 1/2 tablespoon chili powder

Sauce:

• 1/4 cup low sodium soy sauce
• 1/4 cup ketchup
• 3 tablespoons honey
• 2 tablespoons oyster sauce
• 1 1/2–2 tablespoons Asian chili sauce ((like Sambal Oelek))
• 1 tablespoon Chinkiang/Chinese black vinegar ((may sub 1/2 TBS balsamic vinegar + 1/2 TBS rice vinegar))
• 1 tablespoon toasted sesame oil
• 1 1/2 teaspoons cornstarch

Other:

• 1 cup UNSALTED cashews
• 1 tablespoon vegetable or peanut oil
• 1/2 white onion, (thinly sliced)
• 1 red bell pepper, (thinly sliced)
• 1 tablespoon freshly grated ginger
• 6 garlic cloves, (minced)
• Toasted sesame seeds
• Green onions