Dynamite Roll Recipe

If you are looking for an irresistible sushi experience that bursts with flavor and texture, the Dynamite Roll is going to be your new go-to favorite. This roll combines the creamy richness of ripe avocado and Japanese mayonnaise with the satisfying crunch of tempura shrimp, all wrapped in perfectly seasoned sushi rice and toasted nori. Each bite is a harmonious dance of savory, spicy, and fresh ingredients that will make you feel like you’re dining at your favorite sushi bar right at home. Trust me, once you try making this Dynamite Roll, it will become a staple in your sushi rotation.

Ingredients You’ll Need

The magic behind this Dynamite Roll lies in its simple yet thoughtful ingredients. Each item plays a key role, from the creamy avocado balancing the crunch of tempura shrimp to the flavorful sesame seeds adding a subtle nutty finish. Let’s dive into what you’ll need to create this sushi sensation.

• Sushi rice: The foundation of any great roll, sticky and slightly seasoned to hold everything together perfectly.
• Imitation crab sticks (8 oz): Adds a sweet, slightly briny flavor and a pleasant texture that complements the other fillings.
• Japanese mayonnaise (3 Tbsp): Creamy and tangy, it binds the crab and adds richness to the roll’s interior.
• Ripe avocado: The smooth, buttery texture contrasts beautifully with crunchy elements inside the roll.
• English cucumber (1/2): Offers a refreshing crunch and subtle sweetness to balance the richer components.
• Toasted nori seaweed (8 sheets cut in half): Provides that classic sushi flavor and a slightly chewy texture that keeps the roll together.
• Toasted sesame seeds (white and black): Adds an aromatic touch and visual appeal to the outer layer of the roll.
• Tempura fried shrimp (16 pieces): The crispy, golden shrimp brings an exciting crunch and a burst of flavor with every bite.
• Unagi sauce: Sweet and savory, it enhances the sushi with a rich glaze on top.
• Spicy mayo: Adds a creamy, spicy kick that elevates the entire roll experience.

How to Make Dynamite Roll

Step 1: Prepare Sushi Rice

Start by making your sushi rice, ideally in a rice cooker for the easiest and most consistent results. Once cooked, let it cool to room temperature. This rice is your base, so seasoning it properly and allowing it to cool without drying out is crucial for the perfect Dynamite Roll.

Step 2: Mix the Crab Filling

Finely chop the imitation crab sticks and combine them with Japanese mayonnaise in a bowl. This creamy mixture forms the flavorful heart of your roll, marrying the sweetness of crab with the tangy mayo for an irresistible filling.

Step 3: Prepare Your Sushi Mat

Wrap your bamboo sushi mat in plastic wrap. This simple step saves you from sticky messes and makes rolling your sushi a much cleaner and easier process.

Step 4: Lay Down the Nori and Rice

Place one half-sheet of toasted nori onto the plastic-wrapped mat. Wet your hands to handle the rice, then spread a thin, even layer across the nori without pressing too hard. Sprinkle a mix of toasted white and black sesame seeds over the rice, then carefully flip the assembly over so the rice is on the mat side and the nori faces you.

Step 5: Add Fillings and Roll

Lay approximately one ounce of the crab mixture in the center of the nori, then add thin strips of cucumber, slices of avocado, and two tempura shrimp per roll. Begin rolling the sushi mat from the edge closest to you, gently compressing the ingredients as you go to keep everything tight and compact, creating that beautifully structured Dynamite Roll shape.

Step 6: Slice and Top

Transfer your roll to a cutting board. Using a sharp knife dipped in water to prevent sticking, cut the sushi into eight even pieces. Finally, drizzle the rolls with spicy mayo and unagi sauce for that signature glaze and kick, completing your beautiful and flavorful Dynamite Roll.

How to Serve Dynamite Roll

Garnishes

Adding the right garnishes takes your Dynamite Roll from delicious to unforgettable. Consider fresh slices of pickled ginger and a dab of wasabi on the side to add brightness and heat. A sprinkle of extra sesame seeds or thinly sliced green onions can also add both visual appeal and a fresh pop of flavor.

Side Dishes

Pair your Dynamite Roll with simple yet complementary sides like a crisp seaweed salad or a light miso soup. These traditional accompaniments balance the richness of the roll and round out your dining experience with fresh and savory elements.

Creative Ways to Present

For a stunning presentation, serve the Dynamite Roll on a long sushi platter or slate board with small dipping bowls of soy sauce, spicy mayo, and unagi sauce. Garnish the plate with edible flowers or small piles of pickled ginger to impress guests and make your meal feel extra special.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Dynamite Roll, store it in an airtight container in the fridge. For best texture, consume within 24 hours as the nori tends to get soggy over time. Keep sauces separate and add them fresh when ready to serve.

Freezing

Freezing is not recommended for Dynamite Roll because of the delicate textures of the rice, avocado, and tempura shrimp. Freezing and thawing will compromise the quality and freshness that make this roll so delightful.

Reheating

Since this sushi is best enjoyed fresh, reheating is generally discouraged. If you must reheat, remove the toppings and gently warm the rice portion in the microwave for a few seconds, but understand that the texture may change, and crispy elements will lose their crunch.

FAQs

Can I use fresh shrimp instead of tempura shrimp?

Absolutely! Fresh shrimp can be a lighter alternative, but the tempura adds a wonderful crunch and depth of flavor that really defines the Dynamite Roll experience.

Is imitation crab necessary?

Imitation crab is a budget-friendly and flavorful option that works beautifully in this recipe, but you can substitute with real crab meat if you prefer a more authentic taste.

What kind of rice vinegar should I use for sushi rice?

Use rice vinegar that is labeled for sushi or seasoned rice vinegar if available; it has the perfect balance of acidity and sweetness to complement the rice.

How do I keep the rice from sticking to my hands?

Keep a small bowl of water nearby to wet your hands before handling the rice; this simple trick prevents sticking and makes spreading the rice much easier.

Can I add other fillings to the Dynamite Roll?

Of course! Feel free to customize with ingredients like cream cheese, spicy tuna, or even thin slices of mango to add your own twist while keeping the spirit of the Dynamite Roll intact.

Final Thoughts

Making the Dynamite Roll at home is such a rewarding experience, bringing the perfect balance of creamy, crunchy, sweet, and spicy all together in one incredible bite. It’s a fun project that not only delights your taste buds but impresses anyone lucky enough to share it with you. So grab your bamboo mat, gather your ingredients, and dive into this delicious adventure—you won’t regret it!

Print