Easiest Peanut Butter Fudge Recipe
Introduction
This easy peanut butter fudge is a perfect treat for anyone craving a quick, creamy, and nutty dessert. With only a few simple ingredients, you can whip up a batch that’s smooth, sweet, and satisfyingly rich. It’s a fantastic homemade snack or gift idea.
Ingredients
- 2 cups of sugar
- 1/2 cup of milk
- 1 cup of peanut butter (extra crunchy for added texture, if desired)
- 1 tsp of vanilla extract
Instructions
- Step 1: In a medium saucepan, combine the sugar and milk. Place over medium heat and bring to a gentle boil, stirring frequently. Continue boiling for about 3 minutes or until the sugar is completely dissolved to avoid a gritty texture.
- Step 2: Remove the saucepan from heat. Stir in the peanut butter and vanilla extract until the mixture is smooth and well combined.
- Step 3: Pour the mixture into an 8×8-inch pan lined with parchment paper or lightly greased for easy removal. Let the fudge cool completely at room temperature, or place it in the refrigerator to set faster.
Tips & Variations
- For an extra crunchy fudge, use chunky peanut butter instead of smooth.
- Add a pinch of salt to enhance the peanut butter flavor.
- Sprinkle chopped nuts or a few chocolate chips on top before the fudge sets for added texture.
- Use natural peanut butter for a healthier version, but be aware it may affect the texture slightly.
Storage
Store the peanut butter fudge in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator for up to two weeks. Let the fudge come to room temperature for a few minutes before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond butter, cashew butter, or sunflower seed butter, but the flavor and texture may vary slightly.
How do I prevent the fudge from becoming grainy?
Make sure to boil the sugar and milk mixture until the sugar fully dissolves. Stir frequently and avoid rushing this step to ensure a smooth texture.
PrintEasiest Peanut Butter Fudge Recipe
A simple and quick recipe for creamy, rich peanut butter fudge with just a few basic ingredients. This no-bake fudge combines sugar, milk, peanut butter, and vanilla into a smooth, melt-in-your-mouth treat that’s perfect for satisfying your sweet tooth with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1 cup peanut butter (preferably extra crunchy for texture)
- 1 tsp vanilla extract
Instructions
- Prepare the Sugar Mixture: In a medium saucepan, combine the sugar and milk. Place over medium heat and bring to a gentle boil, stirring frequently. Continue boiling for about 3 minutes or until the sugar is completely dissolved. This step is crucial to avoid a gritty texture in the final fudge.
- Add Peanut Butter and Vanilla: Remove the saucepan from heat. Stir in the peanut butter and vanilla extract until the mixture is smooth and well combined, ensuring a creamy consistency.
- Pour and Cool: Pour the mixture into an 8×8-inch pan lined with parchment paper or lightly greased for easy removal. Let the fudge cool completely at room temperature, or place it in the refrigerator to set faster before cutting into squares and serving.
Notes
- Use extra crunchy peanut butter for added texture if desired.
- Make sure the sugar is fully dissolved before removing from heat to avoid grainy fudge.
- Allow fudge to cool completely before cutting to ensure it sets properly.
- Store fudge in an airtight container at room temperature or in the refrigerator for up to one week.
Keywords: peanut butter fudge, easy fudge recipe, no-bake fudge, quick dessert, peanut butter candy
