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Easter Poke Cake Recipe

Easter Poke Cake Recipe
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★★★★★

4.8 from 19 reviews

Easter Poke Cake is a colorful and delicious dessert perfect for spring celebrations. This eye-catching cake features layers of vibrant colors and flavors that are sure to impress your guests.

Ingredients

Scale

For the Cake:

  • 1 box white cake mix
  • Ingredients listed on the box (eggs, water, oil)

For the Pudding and Topping:

  • 2 (3.3 oz.) boxes instant white chocolate pudding
  • 3 ½ cups milk
  • 2 cups heavy cream
  • ¼ cup powdered sugar (or more to taste)
  • 1 teaspoon vanilla extract
  • Food coloring (blue, green, pink, and yellow)

Instructions

  1. Preheat the oven: Preheat the oven to the temperature specified on the box. Grease a 9×13-inch baking dish with baking spray and set aside.
  2. Prepare the cake mix: Follow the directions listed on the box to prepare the cake mix.
  3. Color the batter: Divide the mixture into 4 equal portions and add food coloring to each bowl, stirring well.
  4. Layer the batter: Drop spoonfuls of each colored mixture into the baking dish, layering them to create a colorful pattern. Bake as directed.
  5. Poke the cake: After baking, cool the cake slightly and poke holes all over the top with a wooden spoon handle.
  6. Make the pudding: Whisk together the white chocolate pudding and milk until smooth. Pour over the cooled cake, filling the holes. Chill to set.
  7. Prepare the topping: Whip the heavy cream with vanilla and powdered sugar until stiff peaks form. Spread over the pudding layer.
  8. Garnish and serve: Top with sprinkles before serving. Store in the fridge.

Notes

  • You can customize the colors for different occasions or holidays.
  • Make sure to let the cake cool completely before adding the pudding layer.
  • Feel free to add your favorite toppings or decorations.

Nutrition

Keywords: Easter, Poke Cake, Dessert, Spring, Colorful, Celebration

Find it online: https://www.sanacooks.com/easter-poke-cake-recipe/