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Easy Asian Dumpling Potsticker Soup Recipe

Easy Asian Dumpling Potsticker Soup Recipe
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★★★★★

4.9 from 16 reviews

This Easy Asian Dumpling Potsticker Soup is a comforting and flavorful broth-based soup featuring tender dumplings, fresh vegetables, and a savory blend of ginger, garlic, soy sauce, and sesame oil. Perfect for a quick weeknight meal or a light lunch, this soup combines Asian-inspired ingredients with simple cooking techniques to create a satisfying bowl of warmth and umami.

Ingredients

Scale

Soup Base

  • 1 tablespoon sesame oil
  • 2 teaspoons fresh ginger, minced
  • 3 garlic cloves, minced
  • 6 cups low-sodium vegetable broth
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon chili garlic sauce (optional)

Vegetables and Dumplings

  • 1 cup mushrooms, sliced (shiitake or cremini preferred)
  • 3 cups baby bok choy or spinach, chopped
  • 12–16 frozen dumplings or potstickers

Garnishes

  • 2 green onions, chopped
  • 1 tablespoon toasted sesame seeds
  • Black pepper, to taste
  • Red pepper flakes (optional)

Instructions

  1. Heat Sesame Oil and Aromatics: Heat sesame oil in a large pot over medium heat. Add minced ginger and garlic, and sauté for 1–2 minutes until fragrant to build the flavor base.
  2. Add Broth and Seasonings: Stir in low-sodium vegetable broth, soy sauce, rice vinegar, and chili garlic sauce (if using). Bring the mixture to a gentle boil to combine the flavors.
  3. Cook Mushrooms: Add sliced shiitake or cremini mushrooms to the pot and simmer for 3–4 minutes until they become tender and impart flavor to the broth.
  4. Add Greens: Stir in chopped baby bok choy or spinach, then simmer for another 2–3 minutes until the greens are wilted but still vibrant.
  5. Cook Dumplings: Gently add the frozen dumplings or potstickers to the simmering soup and cook for 5–7 minutes until fully cooked through and heated.
  6. Serve and Garnish: Ladle the hot soup into bowls and top with chopped green onions, toasted sesame seeds, black pepper, and optional red pepper flakes for added heat. Serve immediately.

Notes

  • You can substitute vegetable broth with chicken broth if preferred.
  • Adjust chili garlic sauce and red pepper flakes to control spice level.
  • Frozen dumplings can be pork, chicken, vegetable, or your favorite variety.
  • For extra protein, add tofu or cooked shredded chicken.
  • This soup is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.

Nutrition

Keywords: Asian dumpling soup, potsticker soup, easy soup recipe, vegetarian Asian soup, healthy dumpling soup

Find it online: https://www.sanacooks.com/easy-asian-dumpling-potsticker-soup-recipe/