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Easy Baked Tempeh Recipe

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★★★★★

4.6 from 93 reviews

This Easy Baked Tempeh recipe offers a simple, healthy way to enjoy tempeh with minimal ingredients. Marinated in low-sodium tamari and nutritional yeast, then baked until golden and crispy, it makes a perfect protein-rich addition to salads, bowls, or snacks.

Ingredients

Scale

Ingredients

  • 1 8-ounce block tempeh
  • 1 tablespoon low-sodium tamari
  • 1 tablespoon nutritional yeast

Instructions

  1. Preheat and prepare: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a reusable silicone mat. Cut the tempeh into ½-inch cubes and place them in a small bowl.
  2. Marinate the tempeh: Drizzle the tamari over the tempeh cubes and stir well to ensure they absorb the liquid. Once most of the tamari is absorbed, sprinkle the nutritional yeast over the cubes and mix again. Optionally, add any additional seasonings you prefer.
  3. Bake the tempeh: Spread the tempeh cubes evenly across the prepared baking sheet. Bake on the top rack of the oven for 25–27 minutes, or until the tempeh is golden and crispy. For an air fryer option, place the tempeh in the air fryer basket and cook at 380°F (193°C) for 12–15 minutes, shaking the basket every 5 minutes.
  4. Serve and store: Remove the tempeh from the oven and serve warm. Store any leftovers in the refrigerator for up to 5 days.

Notes

  • Tempeh is a fermented soybean product that absorbs marinades well and has a firm texture.
  • You can add various seasonings like garlic powder, smoked paprika, or chili flakes to customize flavor.
  • The nutritional yeast adds a cheesy, umami flavor while keeping the recipe vegan.
  • Tempeh can be enjoyed warm as a snack or added to salads, stir-fries, and grain bowls.
  • Ensure tempeh cubes are spread out evenly for the best crispiness during baking.

Keywords: Easy Baked Tempeh, Vegan Tempeh Recipe, Crispy Tempeh, Baked Tempeh, Plant-Based Protein

Find it online: https://www.sanacooks.com/easy-baked-tempeh-recipe/