Ingredients

1 pound beef steak, sliced thinly

2 tablespoons cornstarch

1/2 teaspoon baking soda

1 and 1/4 cups beef or chicken broth

1 tablespoon cornstarch (for sauce)

3 tablespoons low sodium soy sauce

3 tablespoons oyster sauce

1 cup broccoli florets

1/2 onion, sliced

3 cloves garlic, minced

1/2 cup snow peas

1 cup celery, sliced (about 2 stalks)

1 medium carrot, sliced

1 can young corn

2 tablespoons avocado oil

Instructions

Step 1: In a bowl, combine the thinly sliced beef with 2 tablespoons cornstarch and 1/2 teaspoon baking soda. Set aside while you prepare the sauce.

Step 2: In a separate bowl, whisk together beef or chicken broth, 1 tablespoon cornstarch, soy sauce, and oyster sauce. Set this sauce mixture aside.

Step 3: Heat 1 tablespoon of avocado oil in a pan or wok over medium-high heat. Add the beef and stir-fry until browned on all sides. Remove the beef and set it aside on a plate.

Step 4: In the same pan, add the remaining 1 tablespoon of avocado oil. Sauté the sliced onions until fragrant, about 1-2 minutes. Add minced garlic and sauté for an additional 30 seconds.

Step 5: Add the sliced carrots to the pan and stir-fry until they start to become tender. Then add broccoli florets, young corn, and sliced celery. Stir-fry everything together for about 2 minutes, then remove the vegetable mixture from the pan and set aside.

Step 6: Pour the prepared sauce mixture into the pan. Stir and whisk continually over medium heat until the sauce boils and thickens slightly.

Step 7: Return the cooked beef and mixed vegetables to the pan. Add the snow peas last. Stir well to coat the beef and vegetables evenly with the sauce. Cook for another 1-2 minutes.

Step 8: Remove from heat and transfer to a serving plate. Serve hot on top of steamed rice. Enjoy!

Tips & Variations

For extra flavor, marinate the beef in a little soy sauce and garlic before cooking.

You can substitute snow peas with snap peas or green beans if preferred.

Use chicken, pork, or tofu as alternatives to beef for a different twist.

If you like a spicy kick, add some sliced chili or a dash of chili flakes when sautéing garlic.

FAQs

Can I use frozen vegetables for this recipe?

Yes, frozen vegetables can be used. Just make sure to thaw and drain any excess water before stir-frying to prevent the dish from becoming watery.

What can I serve with beef chop suey?

Beef chop suey is traditionally served over steamed white rice, but it also pairs well with fried rice, noodles, or even cauliflower rice for a low-carb option.