Easy Beef Chop Suey Recipe
This Easy Beef Chop Suey is a flavorful and quick stir-fry dish featuring tender beef slices, a colorful mix of fresh vegetables, and a savory sauce made from soy, oyster sauce, and broth. Perfect for a weeknight dinner, it pairs wonderfully with steamed rice for a comforting Asian-inspired meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Beef Marinade
- 1 pound beef steak, thinly sliced
- 2 tablespoons cornstarch
- 1/2 teaspoon baking soda
Sauce
- 1 and 1/4 cup beef or chicken broth
- 1 tablespoon cornstarch
- 3 tablespoons low sodium soy sauce
- 3 tablespoons oyster sauce
Vegetables
- 1 cup broccoli florets
- 1/2 onion, sliced
- 3 cloves garlic, minced
- 1/2 cup snow peas
- 1 cup celery, sliced (about 2 stalks)
- 1 medium carrot, sliced
- 1 can young corn
- 2 tablespoons avocado oil
Instructions
- Marinate the Beef: In a bowl, combine the thinly sliced beef steak with 2 tablespoons cornstarch and 1/2 teaspoon baking soda. Mix well and set aside while preparing the sauce.
- Prepare the Sauce: In another bowl, whisk together 1 and 1/4 cup beef or chicken broth, 1 tablespoon cornstarch, 3 tablespoons low sodium soy sauce, and 3 tablespoons oyster sauce. Set the sauce mixture aside.
- Cook the Beef: Heat a pan or wok over medium-high heat and add 2 tablespoons of avocado oil. Fry the marinated beef until browned on all sides, about 3-4 minutes. Once cooked, remove the beef from the pan and place on a plate.
- Cook the Vegetables: In the same pan, add 1 tablespoon of oil. Sauté the sliced onions until fragrant, approximately 1-2 minutes. Add the minced garlic and sauté for 30 seconds until aromatic. Add the sliced carrots and stir-fry until tender, about 2-3 minutes. Then, add broccoli florets, young corn, and celery slices, stir-frying for an additional 2 minutes. Remove the mixed vegetables from the pan and set aside.
- Combine and Finish: Pour the prepared sauce mixture into the pan. Stir and whisk it over medium heat until it begins to boil and thickens slightly. Return the cooked beef and mixed vegetables to the pan. Add snow peas last and stir everything thoroughly until the beef and vegetables are evenly coated in the sauce, cooking for another 1-2 minutes.
- Serve: Remove from heat and transfer the Beef Chop Suey to a serving plate. Serve hot over steamed rice and enjoy your delicious homemade meal.
Notes
- You can substitute beef with chicken or pork if desired.
- Adjust the amount of soy sauce to taste, especially if using regular soy sauce instead of low sodium.
- For a vegetarian version, omit the beef and increase the amount of vegetables, replacing oyster sauce with mushroom sauce or vegetarian oyster sauce.
- Ensure vegetables remain crisp by not overcooking during stir-frying.
- Serve immediately for best texture and flavor.
Keywords: Beef Chop Suey, Easy Stir Fry, Asian Beef Recipe, Quick Dinner, Beef and Vegetable Stir Fry
Find it online: https://www.sanacooks.com/easy-beef-chop-suey-recipe/
