Easy Biscoff Speculoos Tiramisu Recipe

If you are looking for a dessert that perfectly blends creamy decadence with the irresistible spicy crunch of cookies, look no further than this Easy Biscoff Speculoos Tiramisu. This vegan-friendly dessert reinvents classic tiramisu by swapping out the usual mascarpone for a luscious combination of vegan cream cheese, Greek-style yogurt, and that iconic smooth Biscoff spread. With layers of espresso-dipped Biscoff cookies and velvety cream, it’s an unbeatable treat that’s both elegant and wonderfully comforting. Whether you’re serving it for a special occasion or simply craving a cozy indulgence, this tiramisu will quickly become a favorite in your recipe repertoire.

Ingredients You’ll Need

Gathering just a handful of simple yet thoughtfully selected ingredients is key to pulling off this show-stopping dessert. Each one plays its role in layering flavor, texture, and that flawless balance of sweet and spice you expect from an Easy Biscoff Speculoos Tiramisu.

• Biscoff cookies: These spiced cookies provide the signature crunch and depth of flavor essential to the tiramisu layers.
• Vegan cream cheese: Offers a silky, rich base that mimics traditional mascarpone perfectly while keeping the dish plant-based.
• Vegan Greek-style yogurt: Adds tang and lightness, balancing the sweetness beautifully.
• Smooth Biscoff spread: Brings the concentrated caramelized cookie essence that makes this tiramisu stand out.
• Vanilla pod or extract: Infuses natural sweetness and aromatic warmth to the creamy filling.
• Lemon zest (optional): Just a hint to brighten the overall flavor with a fresh citrus note.
• Espresso or strong coffee: For soaking the cookies and giving that classic tiramisu kick.
• Amaretto or rum (optional): Adds a lovely boozy depth for those who want a grown-up touch.

How to Make Easy Biscoff Speculoos Tiramisu

Step 1: Prepare the Biscoff mascarpone filling

Start by slicing your vanilla pod down the middle and scraping out the fragrant seeds using a sharp knife. Then, combine the vegan cream cheese, vegan Greek-style yogurt, smooth Biscoff spread, vanilla seeds, and optional lemon zest in a food processor or high-speed blender. Blend everything for a couple of minutes until you achieve a smooth, creamy, and dreamy filling. This luscious mixture is what turns this Easy Biscoff Speculoos Tiramisu into something truly special.

Step 2: Make the espresso soak

In a medium-sized bowl, stir together the hot espresso with the optional Amaretto or rum. This soak is critical because it softens the Biscoff cookies just enough, infusing them with bold coffee flavor while preserving a delightful bite that enhances the tiramisu’s texture.

Step 3: Assemble the tiramisu

Grab an 8×8” dish to build your layers. Dip one side of each Biscoff cookie swiftly into the espresso mixture—just a quick dip is enough to avoid sogginess. Arrange two layers of these soaked cookies, carefully placing them side by side to create a sturdy base. Then, generously spread about one-third of your creamy Biscoff mascarpone filling over the cookies. Repeat these layers two more times: two soaked cookie layers followed by filling until you run out of ingredients. This method ensures each bite bursts with cookie crunch and velvety cream in perfect harmony.

Step 4: Chill and garnish

Cover the dish with cling film or a lid and refrigerate the tiramisu for at least four hours, or overnight for best results. This resting time lets all the flavors marry beautifully and the texture to set just right. Before serving, crush some extra Biscoff cookies and sprinkle them generously on top to add that irresistible finishing crunch and extra cookie goodness.

How to Serve Easy Biscoff Speculoos Tiramisu

Garnishes

Adding garnishes not only elevates the presentation but adds layers of texture and flavor. Crushed Biscoff cookies are a must for that enticing final crunch. You can also dust a little cocoa powder or cinnamon to complement the warm, spiced notes. For an elegant touch, place a few whole Biscoff cookies or a vanilla pod on the side for visual appeal and a hint to what awaits inside.

Side Dishes

This tiramisu shines as a standalone dessert, but if you want to pair it, try fresh berries or a simple fruit compote to cut through the richness. A light espresso or a hot cup of chai tea also pairs wonderfully, enhancing the spice and coffee flavors. Keep the sides minimal to highlight the true stars: the creamy filling and spiced cookie layers.

Creative Ways to Present

Serve this tiramisu in individual glass jars or clear cups for a stunning layered look that shows off the beautiful contrast between the espresso-darkened cookies and the creamy filling. You can also try making tiramisu popsicles by layering mixture in silicone molds and freezing overnight for a fun twist perfect for warmer days.

Make Ahead and Storage

Storing Leftovers

Keep your Easy Biscoff Speculoos Tiramisu covered and refrigerated to maintain its freshness. It tastes best within one to two days to enjoy the optimal texture and flavor without the cookies becoming overly soggy.

Freezing

Freezing this tiramisu is not recommended because the creamy layers and cookie texture change unfavorably when frozen and thawed. It’s a dessert best enjoyed fresh off the chill.

Reheating

This tiramisu is meant to be served cold, so reheating is unnecessary. If you prefer a slightly softer texture, simply allow it to sit at room temperature for 10–15 minutes before serving.

FAQs

Can I make this tiramisu without vegan cream cheese?

Yes! While vegan cream cheese gives this recipe its creamy texture, you can substitute with a thick, plant-based yogurt or silken tofu blended smoothly. Just keep in mind it might alter the richness slightly.

How long can I keep the tiramisu refrigerated?

It’s best enjoyed within 1 to 2 days of refrigeration to maintain the perfect texture and flavor. After that, the cookies may get too soggy, and the dessert could lose its fresh taste.

Is there a non-alcoholic version of the espresso soak?

Absolutely. Simply omit the Amaretto or rum and use strong espresso or coffee alone for a family-friendly and alcohol-free version of this dessert.

Can I use regular mascarpone instead of vegan ingredients?

Yes, if you are not vegan, traditional mascarpone can replace the vegan cream cheese and yogurt, creating a classic tiramisu flavor with a Biscoff twist.

What are some alternatives to Biscoff cookies?

Speculoos or ginger snap cookies work beautifully as substitutes, offering similar spices and crunch to maintain that signature flavor.

Final Thoughts

There’s something undeniably magical about an Easy Biscoff Speculoos Tiramisu that combines the comforting spice of Biscoff cookies with a creamy vegan filling. It’s a dessert that looks impressive, tastes divine, and is easy enough to whip up any day of the week. So don’t hesitate—give this recipe a try and share the joy of this scrumptious treat with your favorite people. I promise, once you do, it’ll become a beloved go-to dessert in your kitchen too.

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