Dinner

Easy Buffalo Chicken Bombs Everyone Loves Recipe

BySana Jeannette January 18, 2026January 18, 2026

Introduction

Easy Buffalo Chicken Bombs are a crowd-pleasing appetizer that combines spicy buffalo chicken with gooey cheese, all wrapped in a crispy dough shell. Perfect for game days or casual gatherings, these flavorful bites are simple to make and sure to satisfy your snack cravings.

The dish shows several round chicken balls, arranged closely on a white plate set on a white marbled surface. Each ball has a crispy golden-brown outer crust and is topped with a bright orange sauce that drips down their sides. One chicken ball is cut open, revealing tender, shredded white chicken inside. Small green herb pieces are sprinkled on the chicken balls and plate, adding a touch of color contrast. The texture of the crust looks crunchy while the sauce looks creamy and smooth. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked, shredded chicken
½ cup buffalo sauce (adjust for spice preference)

4 oz cream cheese, softened
1 cup shredded cheddar or mozzarella cheese

2 tbsp ranch or blue cheese dressing
½ tsp garlic powder

½ tsp onion powder
½ tsp paprika
1 can refrigerated crescent roll dough or pizza dough

1 egg (for egg wash)
1 tbsp melted butter (for brushing)
Optional add-ins: crumbled bacon, diced jalapeños, chopped green onions

Instructions

Step 1: Make the filling by mixing shredded chicken, buffalo sauce, cream cheese, shredded cheese, ranch or blue cheese dressing, garlic powder, onion powder, and paprika in a bowl until creamy and well combined.
Step 2: Roll out the dough and cut it into 3-inch squares. Place a spoonful of the buffalo chicken mixture in the center of each square.
Step 3: Fold the edges of each dough square over the filling, pinching tightly to seal. Roll into smooth balls to prevent any leaks during cooking.

Step 4: Choose your cooking method:
1. Baking: Preheat the oven to 375°F (190°C). Place bombs on a parchment-lined baking sheet. Brush with egg wash or melted butter and bake 12-15 minutes until golden brown.
2. Air Frying: Preheat the air fryer to 370°F (188°C). Arrange bombs in a single layer and air fry for 8-10 minutes, shaking halfway through.
3. Frying: Heat oil to 350°F (175°C). Fry the bombs for 2-3 minutes per side until crispy and golden. Drain on paper towels.
Step 5: Serve warm with ranch or blue cheese dressing, accompanied by celery and carrot sticks if desired.

Tips & Variations

For extra flavor, fold in crumbled bacon, diced jalapeños, or chopped green onions into the filling before shaping the bombs.

Use pizza dough for a thicker crust or crescent roll dough for a flakier texture.
Adjust the buffalo sauce amount to control the spice level to your taste.
Brush with melted butter instead of egg wash for a softer, buttery crust.

Storage

Store any leftover buffalo chicken bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 8-10 minutes or in an air fryer until warmed through and crispy. Avoid microwaving to keep the crust from becoming soggy.

How to Serve

The image shows several round meatballs arranged on a white plate placed on a white marbled surface. Each meatball has a golden-brown, slightly crispy outer layer and is topped with a smooth orange sauce that drips down the sides. The meatballs are garnished with small pieces of fresh green herbs. One meatball at the front is cut open to reveal shredded, juicy white chicken inside, partially covered with the orange sauce. The overall arrangement looks inviting with a warm color palette. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the bombs and refrigerate them covered for up to 24 hours before cooking. Bake or cook as directed when ready to serve.

Can I use a different protein instead of chicken?

Absolutely! Cooked shredded turkey or even pulled pork can be substituted for chicken, keeping the same seasoning and sauce for that classic buffalo flavor.