Easy Buffalo Chicken Bombs Everyone Loves Recipe
These Easy Buffalo Chicken Bombs are a crowd-pleasing appetizer featuring a spicy buffalo chicken filling wrapped in flaky dough. Perfectly baked, air fried, or fried until golden and crispy, they deliver a creamy, cheesy, and tangy bite every time. Ideal for game days, parties, or any casual gathering, these bombs combine classic buffalo flavors with a convenient handheld form.
- Prep Time: 15 minutes
- Cook Time: 15 minutes (baking), 10 minutes (air frying), 6 minutes (frying)
- Total Time: 30 minutes
- Yield: 12 buffalo chicken bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Filling:
- 2 cups cooked, shredded chicken
- ½ cup buffalo sauce (adjust for spice preference)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar or mozzarella cheese
- 2 tbsp ranch or blue cheese dressing
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
For the Dough:
- 1 can refrigerated crescent roll dough or pizza dough
- 1 egg (for egg wash)
- 1 tbsp melted butter (for brushing)
Optional Add-Ins:
- Crumbled bacon for a smoky crunch
- Diced jalapeños for extra heat
- Chopped green onions for freshness
Instructions
- Make the Filling: In a bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, shredded cheese, ranch or blue cheese dressing, garlic powder, onion powder, and paprika. Stir thoroughly until the mixture is smooth, creamy, and evenly blended.
- Prepare the Dough: Roll out the crescent roll or pizza dough on a clean surface. Cut the dough into even squares approximately 3 inches in size for each bomb.
- Shape the Bombs: Place a spoonful of the buffalo chicken mixture in the center of each dough square. Fold the edges over the filling and pinch tightly to seal completely. Roll each sealed dough pocket into a smooth ball to prevent any leaks during cooking.
- Choose Your Cooking Method – Baking: Preheat your oven to 375°F (190°C). Arrange the prepared bombs on a parchment-lined baking sheet. Brush each with egg wash or melted butter to achieve a golden finish. Bake for 12-15 minutes until they turn golden brown and cooked through.
- Choose Your Cooking Method – Air Frying: Preheat the air fryer to 370°F (188°C). Place the bombs in a single layer inside the basket. Air fry for 8-10 minutes, shaking the basket halfway through to ensure even cooking and browning.
- Choose Your Cooking Method – Frying: Heat oil in a deep pan or fryer to 350°F (175°C). Fry the bombs for 2-3 minutes on each side until crispy and golden brown. Remove and drain on paper towels to absorb excess oil.
- Serve & Enjoy: Serve the buffalo chicken bombs warm accompanied by ranch or blue cheese dressing. Pair with celery and carrot sticks for a classic buffalo wing experience.
Notes
- Adjust buffalo sauce amount to control spice level.
- Optional add-ins like bacon, jalapeños, and green onions can be mixed into the filling for extra flavor and texture.
- Use egg wash or melted butter for a shiny, golden crust when baking.
- Ensure the dough is tightly sealed to prevent filling leaks.
- Air fryer method is quicker and yields a crispy exterior with less oil than frying.
Keywords: Buffalo chicken appetizers, buffalo chicken bombs, party snacks, buffalo chicken bites, easy appetizers
