Easy Buffalo Chicken Dip Recipe

Introduction

Buffalo chicken dip is a crowd-pleasing appetizer that’s creamy, spicy, and packed with flavor. Perfect for game days or casual gatherings, this easy recipe comes together quickly using simple ingredients.

Ingredients

• 2 cups diced chicken (rotisserie recommended)
• 8 oz softened cream cheese
• 2/3 cup sour cream
• 2/3 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 diced green onions
• 1 tsp garlic powder

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: In a bowl, combine the diced chicken and buffalo sauce. Set aside.
3. Step 3: In a separate medium bowl, use a hand mixer to blend the cream cheese, sour cream, and garlic powder until the mixture is fluffy and smooth.
4. Step 4: Add the buffalo chicken mixture, diced green onions, and half of the shredded cheddar cheese to the cream cheese mixture. Stir until well combined.
5. Step 5: Spread the mixture evenly into a greased 9×9-inch baking pan.
6. Step 6: Sprinkle the remaining cheddar and all of the mozzarella cheese evenly on top.
7. Step 7: Bake for 20 minutes or until the dip is bubbly and the cheese is melted.
8. Step 8: Serve warm with chips, baguette slices, crackers, or celery sticks. Optionally, garnish with parsley, extra green onions, or blue cheese crumbles.

Tips & Variations

• Use leftover rotisserie chicken for ease and extra flavor.
• Swap buffalo sauce for hot sauce if you prefer more control over spice level.
• Add blue cheese crumbles directly into the dip for a tangier twist.
• For a thicker dip, reduce sour cream slightly or add more cream cheese.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dip in the oven at 350°F until bubbly or microwave in short intervals, stirring occasionally.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make buffalo chicken dip ahead of time?

Yes, you can prepare the dip mixture a day ahead and refrigerate it before baking. Bring it to room temperature before baking for best results.

What can I serve with buffalo chicken dip?

Common options include tortilla chips, crackers, celery sticks, carrot sticks, and sliced baguette. Choose your favorites based on your preference.

Easy Buffalo Chicken Dip Recipe

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★★★★★

4.8 from 51 reviews

This Easy Buffalo Chicken Dip is a creamy, cheesy, and flavorful appetizer perfect for parties and game days. Made with tender diced chicken, tangy buffalo sauce, and a blend of cream cheese, sour cream, and cheddar cheeses, this baked dip is sure to be a crowd-pleaser. Serve it hot with chips, crackers, or veggies for a deliciously spicy snack.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups diced chicken (rotisserie recommended)
• 2/3 cup buffalo sauce

Cream Cheese Mixture

• 8 oz softened cream cheese
• 2/3 cup sour cream
• 1 tsp garlic powder

Cheese and Garnishes

• 1 cup shredded cheddar cheese (divided)
• 1 cup shredded mozzarella cheese
• 2 diced green onions

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
2. Mix Chicken and Buffalo Sauce: In a bowl, combine the diced chicken with the buffalo sauce and set aside to allow the flavors to meld.
3. Prepare Cream Cheese Mixture: In a separate medium bowl, use a hand mixer to whip together softened cream cheese, sour cream, and garlic powder until the mixture is fluffy and smooth.
4. Combine Mixtures: Add the buffalo chicken mixture, diced green onions, and half of the shredded cheddar cheese into the cream cheese mixture. Stir well to evenly incorporate all ingredients.
5. Assemble in Baking Dish: Grease a 9×9 inch baking pan and spread the prepared mixture evenly. Top with the remaining cheddar cheese and all the shredded mozzarella cheese to create a cheesy crust.
6. Bake the Dip: Place the baking pan in the oven and bake for 20 minutes or until the dip is bubbly and the cheese on top is melted and lightly browned.
7. Serve and Garnish: Remove from oven and let cool slightly. Serve warm with your choice of chips, baguette slices, crackers, or celery sticks. Optionally, garnish with parsley, additional green onions, or blue cheese crumbles to enhance flavor and presentation.

Notes

• You can substitute rotisserie chicken with cooked shredded chicken breast.
• Adjust the amount of buffalo sauce based on your preferred spice level.
• For a thicker dip, use less sour cream or add more cream cheese.
• Leftovers can be refrigerated for up to 3 days and reheated before serving.
• Serve with celery sticks and blue cheese dressing for a classic buffalo wing complement.

Keywords: Buffalo chicken dip, buffalo dip, party dip, appetizer, game day recipe, cheesy dip, chicken appetizer