Easy Cheddar Bay Biscuits (4 Ingredients) Recipe

Introduction

These Easy Cheddar Bay Biscuits are a quick and delicious homemade treat with just four simple ingredients. Packed with sharp cheddar and buttery garlic flavor, they’re perfect as a side or snack any time.

Ingredients

• 2 cups self-rising flour
• 1½ cups shredded cheddar cheese
• 1 cup buttermilk
• ½ cup garlic butter, melted (divided)

Instructions

1. Step 1: Preheat your oven to 425℉ and line a large rimmed baking sheet with parchment paper.
2. Step 2: In a large bowl, combine the self-rising flour and shredded cheddar cheese using a fork to mix well.
3. Step 3: In a small bowl, whisk together the buttermilk and melted garlic butter, reserving 1 tablespoon of the butter for brushing the tops later.
4. Step 4: Pour the wet ingredients into the dry and mix until just combined. Use your hands to gently knead the dough until it comes together.
5. Step 5: Shape the dough into a thick round disc, then divide it evenly into 10 pieces.
6. Step 6: Roll each piece into a ball and place them on the prepared baking sheet.
7. Step 7: Brush the tops of each biscuit with the reserved garlic butter.
8. Step 8: Bake for 15 minutes or until the tops are golden brown.

Tips & Variations

• For extra garlic flavor, mix some garlic powder into the dough before baking.
• Try adding chopped fresh herbs like parsley or chives to the dough for a fresh twist.
• Use sharp or extra-sharp cheddar cheese for a bolder cheese taste.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze the biscuits in a sealed bag for up to 2 months. To reheat, warm in a 350℉ oven for 5–7 minutes until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of self-rising flour?

You can substitute all-purpose flour but you’ll need to add 1½ teaspoons of baking powder and ½ teaspoon of salt per 2 cups of flour to mimic self-rising flour.

What can I use if I don’t have buttermilk?

Mix 1 cup of milk with 1 tablespoon of lemon juice or white vinegar and let it sit for 5 minutes before using as a buttermilk substitute.

Easy Cheddar Bay Biscuits (4 Ingredients) Recipe

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4.8 from 50 reviews

Delight in these Easy Cheddar Bay Biscuits made with just four simple ingredients. Crispy on the outside and tender inside, these cheesy biscuits are infused with garlic butter flavor and perfect for any meal accompaniment or snack.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 10 biscuits 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups self-rising flour
• 1½ cups shredded cheddar cheese

Wet Ingredients

• 1 cup buttermilk
• 1/2 cup melted garlic butter, divided (reserve 1 tablespoon for brushing)

Instructions

1. Preheat and Prepare Baking Sheet: Preheat your oven to 425℉ (218℃) and line a large rimmed baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Combine Dry Ingredients: In a large bowl, mix together the self-rising flour and shredded cheddar cheese using a fork until evenly combined, creating the base for the biscuit dough.
3. Mix Wet Ingredients and Form Dough: In a small bowl, quickly whisk together the buttermilk and most of the melted garlic butter, keeping 1 tablespoon reserved for later. Pour the wet mixture into the dry ingredients bowl and mix until just incorporated. Use your hands to knead the dough gently until it forms a cohesive mass.
4. Shape Biscuits: Shape the dough into a thick round disc, then divide it evenly into 10 pieces. Roll each piece into a ball with your hands and place them spaced apart on the prepared baking sheet.
5. Brush and Bake: Brush the tops of each biscuit with the reserved garlic butter to enhance flavor and browning. Bake in the preheated oven for 15 minutes, or until the biscuits turn golden brown and cooked through.

Notes

• For best results, use freshly shredded cheddar cheese rather than pre-shredded to prevent moisture and clumping.
• You can substitute self-rising flour with all-purpose flour mixed with baking powder and salt.
• Serve warm with additional garlic butter or your preferred spread.
• Store leftovers in an airtight container at room temperature for up to 2 days and reheat before serving.

Keywords: Cheddar Bay Biscuits, Garlic Butter Biscuits, Easy Biscuit Recipe, Quick Cheddar Biscuits, Four Ingredient Biscuits