Easy Cheesy Bread Recipe
Introduction
Easy cheesy bread is a quick and delicious snack perfect for any time of day. With a blend of mozzarella, parmesan, and flavorful seasonings, this crispy treat comes together in minutes and satisfies cheesy cravings effortlessly.
Ingredients
- 1 large egg
- 1 cup shredded mozzarella cheese
- ¾ cup shredded parmesan cheese
- 1 teaspoon garlic powder
- Italian seasoning to taste
Instructions
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: In a bowl, combine the egg, mozzarella, parmesan, garlic powder, and Italian seasoning. Mix well until fully incorporated.
- Step 3: Line a baking sheet with parchment paper. Spread the cheese mixture evenly to your preferred thickness.
- Step 4: Bake for 17-20 minutes, or until the bread is golden brown and crispy.
Tips & Variations
- Try adding chopped fresh herbs like basil or parsley for extra freshness.
- Use smoked mozzarella or add a pinch of red pepper flakes for a smoky, spicy twist.
- Adjust the thickness when spreading the mixture to achieve either a crispier or chewier texture.
Storage
Store leftover cheesy bread in an airtight container at room temperature for up to 2 days. Reheat in a toaster oven or skillet to restore crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese?
Yes, you can substitute mozzarella or parmesan with cheeses like cheddar, gouda, or provolone for different flavors and textures.
Is this recipe gluten-free?
Yes, this cheesy bread contains no flour or gluten ingredients, making it a great gluten-free snack option.
PrintEasy Cheesy Bread Recipe
This easy cheesy bread recipe delivers a crispy, golden crust packed with mozzarella and parmesan cheeses, seasoned with garlic powder and Italian herbs. Perfect as a quick snack or a tasty side, it’s baked to perfection in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Cheese Blend
- 1 cup shredded mozzarella cheese
- ¾ cup shredded parmesan cheese
Other Ingredients
- 1 large egg
- 1 teaspoon garlic powder
- Italian seasoning to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the cheesy bread.
- Mix Ingredients: In a medium-sized bowl, combine the large egg, shredded mozzarella, shredded parmesan, garlic powder, and Italian seasoning. Stir well until all ingredients are fully incorporated into a consistent mixture.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking. Spread the cheese mixture evenly over the sheet, adjusting the thickness to your preference for a crispier or softer texture.
- Bake: Place the baking sheet in the preheated oven and bake for 17-20 minutes. Bake until the bread is golden brown and crispy around the edges, indicating it’s fully cooked and ready to enjoy.
Notes
- The thickness of the cheesy bread can be adjusted based on your texture preference: thinner for crispier bread, thicker for a softer center.
- Feel free to add extra herbs like oregano or basil for enhanced flavor.
- Use fresh shredded cheese for best melting and taste.
- Serve warm for the best flavor and texture experience.
- Store leftovers in an airtight container and reheat in the oven to regain crispness.
Keywords: easy cheesy bread, gluten free snack, baked cheese bread, mozzarella parmesan bread, quick cheesy snack
