Easy Cheesy Bread Recipe
This easy cheesy bread recipe delivers a crispy, golden crust packed with mozzarella and parmesan cheeses, seasoned with garlic powder and Italian herbs. Perfect as a quick snack or a tasty side, it’s baked to perfection in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Cheese Blend
- 1 cup shredded mozzarella cheese
- ¾ cup shredded parmesan cheese
Other Ingredients
- 1 large egg
- 1 teaspoon garlic powder
- Italian seasoning to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the cheesy bread.
- Mix Ingredients: In a medium-sized bowl, combine the large egg, shredded mozzarella, shredded parmesan, garlic powder, and Italian seasoning. Stir well until all ingredients are fully incorporated into a consistent mixture.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking. Spread the cheese mixture evenly over the sheet, adjusting the thickness to your preference for a crispier or softer texture.
- Bake: Place the baking sheet in the preheated oven and bake for 17-20 minutes. Bake until the bread is golden brown and crispy around the edges, indicating it’s fully cooked and ready to enjoy.
Notes
- The thickness of the cheesy bread can be adjusted based on your texture preference: thinner for crispier bread, thicker for a softer center.
- Feel free to add extra herbs like oregano or basil for enhanced flavor.
- Use fresh shredded cheese for best melting and taste.
- Serve warm for the best flavor and texture experience.
- Store leftovers in an airtight container and reheat in the oven to regain crispness.
Keywords: easy cheesy bread, gluten free snack, baked cheese bread, mozzarella parmesan bread, quick cheesy snack
Find it online: https://www.sanacooks.com/easy-cheesy-bread-recipe/
