Easy Cherry Pie Bites Recipe

If you’re craving something sweet, portable, and oh-so-easy, look no further than these Easy Cherry Pie Bites. Imagine gooey cherries nestled inside golden, flaky crescent dough, finished with a sweet sugar glaze—each bite a burst of nostalgic pie flavor, but with a playful, mini twist. They’re the crowd-pleasing treats you whip up when you want all the glory of homemade pie, minus the fuss and mess. Whether you’re making them for a family brunch, a holiday table, or just a cozy movie night, these Easy Cherry Pie Bites are guaranteed to steal the show.

Ingredients You’ll Need

You’ll be amazed by how this quick list of ingredients transforms into something truly delightful. Each one has a purpose—bringing sweetness, structure, or that crave-worthy color that makes these Easy Cherry Pie Bites absolutely irresistible.

• Cherry pie filling (21 ounce can): The lush, ruby-hued filling is the heart of these bites, bringing tart yet sweet fruitiness in every mouthful.
• Crescent roll dough (2 rolls, 8 ounces each): These buttery, flaky rolls are the shortcut to perfect pie crust, offering that signature layered goodness without any rolling pins or fancy skills.
• Powdered sugar (1 cup): This ingredient promises a dreamy glaze—adding a glossy, sweet finishing touch to each bite.
• Milk (1-2 tablespoons): A splash or two is just enough to turn the powdered sugar into silky, drizzle-worthy icing.
• Nonstick cooking spray: Ensures your bites pop out of the muffin tin cleanly, making serving (and cleanup) totally painless.

How to Make Easy Cherry Pie Bites

Step 1: Preheat & Prep

Begin by heating your oven to 375F. Grab your trusty muffin tin and give each cup a light mist of nonstick spray. This step is key for making sure your Easy Cherry Pie Bites don’t stick—plus, it means less cleanup later!

Step 2: Shape the Dough

Pop open those crescent roll tubes and unravel the dough. Separate them into individual triangles and gently press each triangle into a muffin cup, with the wide end at the bottom forming a little nest for the filling. Don’t stress about perfection—the rustic look is part of the charm!

Step 3: Add the Cherry Filling

Now for the fun part! Drop a generous scoop of cherry pie filling into each dough-lined cup. Three or four heaping tablespoons per bite is perfect. If a little filling spills over, embrace it—that sticky, baked-on cherry is practically a bonus.

Step 4: Fold & Seal

Gently fold the points of the crescent dough over the cherry filling, doing your best to tuck it in. Some filling might peek through or ooze out while baking, and that’s okay! The aim is cozy, handheld pie, not a pin-perfect top crust.

Step 5: Bake to Golden Perfection

Slide the muffin tin into your preheated oven. Set your timer for 13 to 14 minutes—the bites should puff up and turn a glorious golden brown, with a little bubbling cherry around the edges. It’s like a mini fireworks show in your oven!

Step 6: Whisk the Glaze

While the bites bake, grab a bowl and whisk together the powdered sugar with just enough milk to create a smooth, thick drizzle. Start with a tablespoon and add a splash more if needed; it should flow off your spoon in ribbons.

Step 7: Finish with a Drizzle

As soon as the Easy Cherry Pie Bites come out of the oven, use a spoon to drizzle that glaze all over. The warmth will help the icing settle into the little cracks and grooves, creating a swirly, melt-in-your-mouth finish.

How to Serve Easy Cherry Pie Bites

Garnishes

For an extra pop, shower the finished bites with a dusting of powdered sugar, a sprinkle of toasted almond slivers, or even a few curls of lemon zest. If you want a glossy finish, a second round of glaze after they cool completely keeps everyone coming back for one more.

Side Dishes

Pair these cherry beauties with creamy vanilla ice cream for a classic cherry-pie-and-cream moment. For brunch, serve with a bowl of fresh berries or a tangy fruit salad to balance out the sweetness. They’re also delightful alongside a cup of strong coffee or a hot mug of cocoa.

Creative Ways to Present

Arrange the Easy Cherry Pie Bites on a tiered cake stand for eye-catching display at parties, or nestle each one in a cupcake liner for easy grab-and-go servings. Mini spoons or dessert forks turn them into charming plated desserts, especially if you add a little whipped cream or a drizzle of chocolate sauce for extra flair.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, place your Easy Cherry Pie Bites in an airtight container. They’ll stay soft and tasty at room temperature for up to two days, or in the fridge for about four days. Separate layers with parchment to keep the glaze intact.

Freezing

These bites freeze like a dream! Wait until they’ve cooled completely, then arrange in a single layer on a baking sheet to freeze solid before transferring to zip-top bags. They’ll keep up to two months. For best results, freeze without the glaze and add it once thawed.

Reheating

To refresh your Easy Cherry Pie Bites, warm them in the oven at 325F for about 8 minutes, or zap individually in the microwave for just 10 to 15 seconds. Always wait to glaze until after reheating so the icing stays pretty and doesn’t soak in.

FAQs

Can I use homemade pie filling instead of canned?

Absolutely! If you have a batch of your favorite homemade cherry pie filling, go right ahead—it’ll lend a truly special, extra-fresh flavor to your Easy Cherry Pie Bites.

Does this recipe work with other fruit fillings?

Yes! Try blueberry, apple, or even peach pie filling—just follow the same steps. You’ll have delicious mini pies with your fruit of choice in no time.

Can I make Easy Cherry Pie Bites gluten-free?

If you can get your hands on gluten-free crescent dough, you’re in luck—you can easily adapt this recipe for gluten-sensitive friends and family.

Can I prep these in advance for a party?

Definitely! Bake and cool the bites, then store them unglazed. Add the sugar glaze just before serving for the freshest, prettiest finish.

What if I don’t have a muffin tin?

You can arrange the dough pieces on a parchment-lined baking sheet, spoon the filling on top, and crimp the edges to keep everything together. They’ll be a little more rustic but just as delicious.

Final Thoughts

There’s nothing quite as satisfying as sharing a tray of Easy Cherry Pie Bites with people you love. With their brilliant simplicity and irresistible flavor, these little treats will surely become your new go-to when you want something memorable but oh-so-easy. Give them a try and let the smiles and happy sighs roll in!

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