Print

Easy Cherry Pie Bites Recipe

Easy Cherry Pie Bites Recipe

5 from 9 reviews

These Easy Cherry Pie Bites are a delightful treat that combines the sweetness of cherry pie filling with the convenience of crescent roll dough, all topped with a simple powdered sugar glaze.

Ingredients

Scale

Cherry Pie Bites:

  • 21 ounce can cherry pie filling
  • 2 (8 ounce) tubes crescent roll dough

Powdered Sugar Glaze:

  • 1 cup powdered sugar
  • 12 tablespoons milk

Instructions

  1. Preheat the Oven: Preheat the oven to 375°F and spray a regular muffin tin with nonstick cooking spray.
  2. Prepare the Dough: Unroll the crescent roll dough pieces and place them in individual tins, ensuring the widest part of the dough is at the bottom.
  3. Add the Filling: Spoon cherry pie filling generously into each crescent roll dough piece, using about 3 to 4 tablespoons per bite.
  4. Shape the Bites: Fold the dough around the filling, pulling in the three corners to enclose the pie filling.
  5. Bake: Bake the cherry pie bites for approximately 13-14 minutes until golden brown.
  6. Make the Glaze: In a bowl, whisk together powdered sugar and milk until smooth and at your desired consistency.
  7. Glaze the Bites: Drizzle the glaze over the warm cherry pie bites using a spoon.

Nutrition

Keywords: Easy, Cherry Pie, Bites, Dessert, Crescent Roll Dough