For the Salad:

• 2 cups shredded chicken, homemade or store bought
• ¼ cup red onion, finely diced
• 1–2 celery stalks, diced
• 2 Tbsp cilantro, chopped (leaves & stems are ok)

For the Dressing:

• ¼ cup mayonnaise
• ¼ cup plain Greek yogurt
• 2 Tbsp lime juice
• 1 chipotle pepper (in adobo sauce), chopped
• 2 Tbsp adobo sauce
• 1 garlic clove, minced
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper