Easy Chocolate Biscuit Bombs Recipe
Easy Chocolate Biscuit Bombs are a delightful treat featuring soft, flaky biscuit dough wrapped around melty chocolate chips, baked to golden perfection and topped with a smooth vanilla icing. This quick and simple recipe makes a perfect dessert or snack that’s irresistible for all ages.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuit bombs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Biscuit Bombs
- 1 can (8 count, 16.3 ounces / 462g) Pillsbury Grands! Biscuits or similar product
- 1 cup (170g) chocolate chips (any kind)
Icing
- ½ cup (57g) powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons heavy whipping cream or milk
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly spray a 9-inch round cake pan or pie plate with nonstick cooking spray to prevent sticking.
- Prepare Biscuits: Unroll the biscuits carefully and place about 2 tablespoons of chocolate chips in the center of each biscuit. Roll the biscuit dough to fully enclose the chocolate chips, forming a sealed ball. Place each prepared biscuit ball in the prepared pan, spaced evenly.
- Bake: Bake the biscuit bombs in the preheated oven for 12-18 minutes or until they turn a beautiful golden brown. This ensures the biscuit dough is cooked through and the chocolate inside is melted perfectly.
- Cool: Remove the pan from the oven and allow the biscuit bombs to cool for at least 10 minutes. Cooling prevents the icing from melting and helps the bombs set properly.
- Make Icing: While the biscuit bombs cool, whisk together powdered sugar, vanilla extract, and enough heavy whipping cream or milk (start with 1 tablespoon and add more as needed) until the icing reaches a smooth, pourable consistency.
- Serve and Store: Drizzle the icing over the warm or cooled biscuit bombs before serving. Store any leftovers loosely covered at room temperature for up to 2 days to maintain freshness.
Notes
- You can substitute milk for heavy cream in the icing for a lighter version.
- For a fun twist, try mixing different types of chocolate chips such as semi-sweet, milk, or white chocolate.
- Ensure you seal the biscuit edges well to prevent chocolate from leaking during baking.
- If you prefer a gluten-free option, look for gluten-free biscuit dough alternatives.
- Enjoy these warm for gooey chocolate experience or cooled with icing for a sweeter, firmer treat.
Keywords: Chocolate biscuit bombs, easy chocolate dessert, baked biscuit treat, Pillsbury biscuit recipe, chocolate chip dessert
Find it online: https://www.sanacooks.com/easy-chocolate-biscuit-bombs-recipe/
