Easy Cinnamon Bread Recipe
This Easy Cinnamon Bread recipe is a delightful treat that’s simple to make and perfect for any occasion. With sweet, cinnamon-infused bread and a decadent icing drizzle, it’s sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 3 hours 45 minutes
- Yield: 3 loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Bread:
- 3 loaves frozen bread dough (Rhodes Bake – N – Serve)
- ¾ cup butter, melted
- 2 cups granulated sugar
- ¼ cup ground cinnamon
For the Icing:
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk
Instructions
- Thaw the Bread: Place frozen loaves on a tray and thaw at room temperature or in the refrigerator overnight.
- Prepare Bread Pans: Spray 8-inch bread pans with non-stick cooking spray.
- Cut and Coat Bread: Cut deep slits into each loaf, coat with melted butter, and roll in cinnamon sugar.
- Allow to Rise: Place bread in pans, cover, and let rise until doubled in size.
- Preheat and Bake: Preheat oven to 350°F, then bake bread for 20-25 minutes until golden brown.
- Make the Icing: Mix powdered sugar, vanilla, and milk until smooth.
- Drizzle and Serve: Drizzle icing over warm bread and enjoy!
Notes
- This bread is best served fresh but can be stored in an airtight container for a day or two.
- Feel free to add chopped nuts or raisins to the cinnamon sugar mixture for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Cinnamon Bread, Easy Recipe, Homemade Bread, Sweet Bread
Find it online: https://www.sanacooks.com/easy-cinnamon-bread-recipe/
