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Easy Eggless Brownie Cookies (Dairy Free + Vegan!) Recipe

Easy Eggless Brownie Cookies (Dairy Free + Vegan!) Recipe

5.1 from 10 reviews

These Easy Eggless Brownie Cookies are a delightful treat that are dairy-free and vegan-friendly. Fudgy, chocolatey, and utterly delicious, these cookies are perfect for any occasion!

Ingredients

Scale

Cookie Dough:

  • 5 tbsp (70 g) unsalted vegan butter
  • 1 1/2 cups (339 g) vegan chocolate chips, divided
  • 1/4 cup (25 g) Dutch-process cocoa powder
  • 1 cup (200 g) light brown sugar
  • 1/4 cup (50 g) granulated sugar
  • 1/3 cup (80 mL) aquafaba or soy milk, room temperature
  • 1 tbsp dairy-free yogurt
  • 1/2 tsp espresso powder, optional*
  • ¼ tsp sea salt
  • ½ tsp baking powder
  • 1 cup (125 g) all-purpose flour

Instructions

  1. Prep: Measure out all ingredients.
  2. Make the fudge sauce: In a microwave-safe bowl, melt the vegan butter, add 1 cup of chocolate chips, let sit, then stir in cocoa powder. Set aside.
  3. Dissolve the sugar into the aquafaba: Mix sugars into aquafaba until dissolved.
  4. Mix in the remaining wet ingredients: Add yogurt, espresso powder, sea salt, baking powder, and fudge sauce, mix until combined.
  5. Add in the flour: Mix in flour until just incorporated.
  6. Fold in the chocolate chips: Fold in remaining chocolate chips.
  7. Chill: Chill dough, preheat oven, and line baking sheets.
  8. Scoop the cookie dough: Use a cookie scoop to form dough balls.
  9. Bake: Bake cookies until edges are set.
  10. Serve and enjoy! Sprinkle with sea salt and serve warm or store for later.

Notes

  • You can sprinkle additional sea salt on top for a sweet and salty contrast.
  • These cookies are best enjoyed warm and gooey!
  • Experiment with different types of chocolate chips for varied flavors.

Nutrition

Keywords: Eggless Brownie Cookies, Dairy-Free Cookies, Vegan Baking, Chocolate Desserts