Easy Fudgy Oreo Brownie Recipe

If you’re a fan of all things rich, chocolatey, and irresistibly gooey, this Easy Fudgy Oreo Brownie Recipe is destined to be your new best friend. Imagine dense, chewy brownies laced with pockets of melty chocolate and crunchy Oreo pieces in every bite; it’s a chocoholic’s dream come true! Whether you’re celebrating a special occasion or simply need a quick dessert fix, these brownies will have everyone coming back for more. Let’s get ready to turn a handful of pantry staples and your favorite cookies into a sweet masterpiece!

Ingredients You’ll Need

This Easy Fudgy Oreo Brownie Recipe keeps things simple with a lineup of classic, reliable ingredients. Each one plays a starring role—from building those luscious layers of chocolate to creating the perfect crumbly-yet-fudgy texture you crave in a homemade brownie.

• Unsalted Butter: Gives the brownies richness and that decadent, melt-in-your-mouth texture.
• Semi Sweet Chocolate Chips: Melts smoothly for a deep chocolate flavor without overwhelming sweetness.
• White Sugar: Provides structure and a crisp top for the brownies.
• Brown Sugar: Adds a touch of moisture and subtle caramel notes—key for those ultra-fudgy bites.
• Eggs: Bind everything together while giving the brownies a soft and chewy center.
• Vanilla Extract: A little vanilla enhances the overall chocolatey goodness and adds warmth.
• Salt: Just a teaspoon balances all the sweetness and elevates the chocolate flavors.
• All Purpose Flour: Enough to give structure, but not so much that you lose that perfect fudgy feel.
• Cocoa Powder: Intensifies the chocolate flavor—don’t skip it for true brownie bliss!
• Oreos: The real magic! Crush them up for pockets of creamy, crunchy cookie in every bite.

How to Make Easy Fudgy Oreo Brownie Recipe

Step 1: Prepare the Chocolate Mixture

Start by melting unsalted butter in a small saucepan over low heat. Once it’s melted, add your semi sweet chocolate chips and stir constantly until the mixture is glossy and completely smooth. This creates the deep chocolate base that makes this Easy Fudgy Oreo Brownie Recipe so irresistible. Remove from heat and set aside for a few minutes to cool—this step is key so you don’t scramble your eggs later.

Step 2: Mix the Sugars

In a large mixing bowl, combine the white sugar and brown sugar. Whisk them together until there are no clumps left. This combo of sugars is the secret behind the brownies’ shatteringly crisp tops and gooey centers. Mixing them well also means every bite will have the perfect level of sweetness.

Step 3: Incorporate Wet Ingredients

To your bowl of sugars, add the eggs, vanilla extract, and salt. Whisk these together until the mixture looks smooth, shiny, and a little bit fluffy. Now carefully pour in the slightly cooled chocolate-butter mixture and continue whisking until it’s all beautifully combined. The batter should smell like heaven at this point!

Step 4: Combine Dry Ingredients

Time to add the structure and chocolate punch! Gradually sift in the all-purpose flour and cocoa powder. Gently fold these into the wet mixture using a spatula. Go slow and stop once the last streaks of flour disappear—overmixing will make your brownies tough rather than tender.

Step 5: Add Oreos

Take those Oreos and give them a rough crush (big pieces are a win here!). Fold 2 cups’ worth into the batter, making sure they’re evenly scattered. Every slice of this Easy Fudgy Oreo Brownie Recipe should have visible cookies peeking through!

Step 6: Preheat and Prepare

Set your oven to 350°F (175°C) so it’s ready by the time your batter is. Line an 8×8-inch square baking dish with parchment paper for easy brownie removal—no sticking, no fuss!

Step 7: Pour and Top

Scrape the thick, chocolatey batter into your prepared pan and spread it into an even layer. For an extra-special finish, sprinkle a few more chocolate chips and some additional crushed Oreos right on top. This layer gets perfectly toasty in the oven!

Step 8: Bake

Slide the dish into your preheated oven and bake for about 30 minutes. The secret to the Easy Fudgy Oreo Brownie Recipe? Take them out when a toothpick comes out with a few moist crumbs for fudgy brownies or clean for a cakier texture. Let them cool in the pan for at least 20 minutes before slicing.

Step 9: Slice and Serve

Lift the brownies out of the pan using the parchment paper, transfer them to a cutting board, and slice into generous squares. Try not to eat half the batch before sharing—they’re that tempting!

How to Serve Easy Fudgy Oreo Brownie Recipe

Garnishes

Sprinkle your brownies with a light dusting of powdered sugar, a drizzle of melted chocolate, or extra crumbled Oreo cookies right before serving. For a fancy flair, a dollop of whipped cream or a scoop of vanilla ice cream is always a crowd-pleaser!

Side Dishes

These brownies pair perfectly with a glass of cold milk, a piping hot latte, or even a bright, fresh fruit salad for a bit of contrast. If you’re serving for a celebration, they shine alongside an assortment of berries or a big bowl of ice cream sundaes.

Creative Ways to Present

Turn dessert into a party by making brownie sundaes—layer squares of brownie with ice cream, caramel sauce, and extra Oreos in parfait glasses. Or, cut the brownies into bite-sized cubes and skewer them with strawberries for a sweet brownie kabob!

Make Ahead and Storage

Storing Leftovers

Store any leftover Easy Fudgy Oreo Brownie Recipe squares in an airtight container at room temperature for up to four days. They’ll stay moist and chewy, and the flavors meld for an even better brownie on day two!

Freezing

Brownies freeze beautifully! Wrap individual squares in plastic wrap, pop them in a freezer-safe bag, and freeze for up to three months. Just thaw at room temperature before enjoying—perfect for a sweet treat on demand.

Reheating

To recapture that fresh-from-the-oven magic, microwave a brownie square for about 10-15 seconds until just warmed through. The chocolate chips will get luscious and melty again, and the Oreo bits will be slightly soft for pure delight.

FAQs

Can I use different types of Oreos in this recipe?

Absolutely! Double Stuf, Golden, Peanut Butter, or any fun Oreo variety will work for the Easy Fudgy Oreo Brownie Recipe. Each one adds a unique spin, so feel free to get creative.

How do I know when the brownies are perfectly baked?

For ultimate fudginess, check with a toothpick around 28-30 minutes—the center should have a few moist crumbs, not wet batter. If you like your brownies a bit cakier, wait until the toothpick emerges almost clean.

Can I double the Easy Fudgy Oreo Brownie Recipe?

Yes! To feed a crowd, simply double the ingredients and bake in a 9×13-inch pan. Keep an eye on the baking time—it may need an extra 5-10 minutes, depending on your oven.

Is it necessary to use parchment paper?

Parchment paper guarantees easy removal and neat slices—just lift the whole batch out when they’re cool. Greasing the pan will work in a pinch, but expect to do a little more cleanup.

Why did my brownies turn out dry?

Dry brownies usually mean they were overbaked or the batter was mixed too much. For the perfect Easy Fudgy Oreo Brownie Recipe, pull them out when they’re still just a little soft in the middle and fold your ingredients gently.

Final Thoughts

There’s something magical about sharing a batch of homemade brownies, and this Easy Fudgy Oreo Brownie Recipe is a sweet triumph every single time. I hope you give these a whirl—don’t be surprised if they disappear faster than you can say “save me a corner piece!” Happy baking, and enjoy every fudgy, Oreo-filled bite!

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