Print

Easy Garlic Parmesan Chicken Bake Recipe

Easy Garlic Parmesan Chicken Bake Recipe
Print Recipe

★★★★★

4.7 from 11 reviews

This Easy Garlic Parmesan Chicken Bake is a quick and flavorful dish featuring tender chicken breasts topped with a savory garlic and Parmesan cheese mixture. Perfect for a weeknight dinner, it combines simple ingredients like olive oil, minced garlic, and Italian seasoning to create a crispy, golden crust that complements the juicy chicken. Finished with fresh parsley and optional lemon wedges, this bake is both comforting and delicious.

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced

For the Topping:

  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup plain breadcrumbs (optional for extra crunch)

For Garnish:

  • Fresh parsley, chopped
  • Lemon wedges (optional, for serving)

Instructions

  1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Lightly grease a baking dish large enough to arrange all the chicken breasts in a single layer, ensuring even cooking.
  2. Prepare the Chicken: Pat the chicken breasts dry with paper towels to help the seasoning adhere better. Arrange the breasts neatly in the prepared baking dish.
  3. Make the Garlic Parmesan Mixture: In a small bowl, combine olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and black pepper. If you desire extra crunch, mix in the plain breadcrumbs until well blended.
  4. Coat the Chicken: Spread the garlic Parmesan mixture evenly over each chicken breast, pressing gently so it adheres well to the surface.
  5. Bake the Chicken: Place the baking dish in the preheated oven and bake uncovered for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the topping is golden and bubbling.
  6. Crisp the Topping (Optional): For an extra crispy crust, switch the oven to broil and cook for an additional 2-3 minutes. Watch carefully to avoid burning.
  7. Let It Rest: Remove the chicken from the oven and let it rest for a few minutes to retain its juiciness and flavor.
  8. Serve and Enjoy: Garnish with fresh chopped parsley and serve with lemon wedges for a bright, fresh finish. Pair with your favorite sides and enjoy!

Notes

  • You can substitute the plain breadcrumbs with gluten-free breadcrumbs to make the dish gluten-free.
  • If you prefer less salt, reduce the added salt in the mixture or omit it entirely.
  • For a dairy-free alternative, omit the Parmesan and use nutritional yeast or a dairy-free cheese.
  • Ensure chicken breasts are of even thickness for uniform cooking; pound them if necessary.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the oven to maintain crispness of the topping.

Nutrition

Keywords: garlic parmesan chicken bake, easy chicken recipe, baked chicken breasts, garlic chicken, Parmesan chicken, Italian chicken bake

Find it online: https://www.sanacooks.com/easy-garlic-parmesan-chicken-bake-recipe/