These Easy Ground Beef Zucchini Boats are a healthy and delicious dish that combines tender zucchini filled with a savory beef mixture and topped with melted cheese. This recipe is perfect for a satisfying weeknight dinner.
Preheat the oven to 375°F (190°C). Slice the zucchinis in half lengthwise and use a spoon to scoop out the center, creating a hollow space for the filling. Lightly brush the zucchini halves with olive oil and arrange them on a baking sheet. Pre-bake the zucchini boats for 5-7 minutes to soften slightly.
In a large skillet over medium heat, heat the olive oil and sauté the diced onion until translucent. Add the minced garlic and cook for another 30 seconds. Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Drain excess fat, then stir in the tomato sauce, Italian seasoning, paprika, salt, and pepper. Let the mixture simmer for 5 minutes to blend the flavors.
Spoon the beef mixture evenly into the pre-baked zucchini boats. Sprinkle shredded cheese over the top of each filled zucchini. Bake for 15 minutes or until the cheese is melted and bubbly.
Garnish with fresh herbs like basil or parsley for added flavor. Serve immediately with your favorite sides.
Keywords: Ground Beef, Zucchini, Healthy, Easy, Dinner Recipe