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Easy Jello Meringue Cookies Recipe

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★★★★★

4.7 from 79 reviews

These Easy Jello Meringue Cookies are light, airy, and bursting with fruity flavor thanks to the addition of flavored Jello powder. Perfect as a colorful, gluten-free treat, they combine the delicate crispness of classic meringues with a fun twist of flavor and optional vibrant swirls using gel food coloring. Simple to make with just egg whites, sugar, and a few additional ingredients, these cookies are perfect for parties or a delightful everyday snack.

Ingredients

Scale

Primary Ingredients

  • 4 large egg whites, at room temperature
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1 (3 oz) box flavored Jello (choose your favorite flavor)

Optional Ingredients

  • Gel food coloring for vibrant swirls

Instructions

  1. Prepare oven and baking sheets: Preheat the oven to 200°F (93°C). Line two baking sheets with parchment paper to prevent sticking and for even baking.
  2. Beat egg whites and stabilize: In a clean mixing bowl, beat the egg whites, cream of tartar, and salt on medium speed until the mixture becomes foamy, which typically takes about 1-2 minutes.
  3. Add sugar gradually: Slowly add granulated sugar one tablespoon at a time while continuing to beat. This helps dissolve the sugar fully and build volume in the meringue.
  4. Whip to stiff peaks: Increase the mixer speed to high and beat until stiff, glossy peaks form, usually around 5 to 7 minutes. The meringue should hold its shape firmly without drooping.
  5. Incorporate Jello and optional coloring: Add the flavored Jello powder and, if desired, gel food coloring to the meringue. Beat just until these are evenly combined, being careful not to deflate the mixture.
  6. Pipe onto baking sheets: Transfer the meringue mixture into a piping bag fitted with a star tip. Pipe small swirls or shapes onto the prepared baking sheets, spacing them slightly apart.
  7. Bake low and slow: Bake the meringues in the preheated oven for 1 hour. After that, turn the oven off and let the cookies sit inside for an additional hour to dry out thoroughly without browning.
  8. Cool and store: Remove the baking sheets from the oven and allow the meringue cookies to cool completely. Once cooled, store them in an airtight container to maintain their crisp texture.

Notes

  • Ensure egg whites are at room temperature for better volume.
  • Using cream of tartar helps stabilize the meringue and maintain its structure.
  • Do not open the oven door during the baking and resting period to avoid cracking.
  • Experiment with different Jello flavors and colors for variety.
  • Store meringue cookies in a dry, airtight container to keep them crispy; avoid humidity.

Keywords: meringue, jello cookies, flavored meringue, gluten free dessert, easy meringue recipe, egg white cookies

Find it online: https://www.sanacooks.com/easy-jello-meringue-cookies-recipe/