Easy One Pot Creamy Tomato Pasta Recipe
A delightful and simple recipe for Easy One Pot Creamy Tomato Pasta that is perfect for a quick and satisfying meal. This creamy pasta dish is made in just one pot, minimizing cleanup and maximizing flavor.
- Author: SANA
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pot
- Cuisine: Italian
- Diet: Vegetarian
Spaghetti:
Tomatoes:
- 500 g fresh tomatoes (chopped) or 1 x 400 g tin of chopped tomatoes
Aromatics:
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 onion (finely chopped)
Stock and Cream:
- 500 ml chicken or vegetable stock
- 150 ml double cream
Herbs:
- Heat the Oil: In a medium, high-sided skillet, heat the olive oil over medium heat for 2 minutes.
- Sauté Aromatics: Add the chopped onion and minced garlic. Sauté gently until soft, fragrant, and translucent.
- Cook Tomatoes: Stir in the chopped tomatoes and cook until they start to caramelise slightly.
- Add Stock and Pasta: Pour in the stock and add the spaghetti, ensuring it’s fully submerged in the liquid.
- Cook Pasta: Let it cook for about 15 minutes or until the pasta is al dente.
- Combine Ingredients: Gently stir in the double cream and fresh basil. Let it sit for a couple of minutes to allow the flavors to meld.
- Serve: Serve hot, garnished with additional basil if desired.
Notes
- You can add grated Parmesan cheese for extra flavor.
- Adjust the amount of cream according to your preference for richness.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 5g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 60mg
Keywords: One Pot Pasta, Creamy Tomato Pasta, Easy Pasta Recipe