Easy Peruvian Chicken And Rice with Green Sauce Recipe

If you’re craving a dish bursting with vibrant flavors, tender chicken, and comforting rice, look no further than this Easy Peruvian Chicken And Rice with Green Sauce Recipe. It’s a wonderful harmony of juicy seared chicken thighs nestled atop perfectly cooked, aromatic rice, all elevated by a zesty, herbaceous green sauce that truly brings everything together. This recipe captures the heart of Peruvian home cooking, making it approachable enough for any weeknight while still impressing everyone at the table.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and how each ingredient plays a crucial role in creating layers of flavor and texture. From the tender chicken thighs to the fresh cilantro in the green sauce, every element is essential to crafting this memorable meal.

• 4 boneless, skinless chicken thighs: Tender and juicy, perfect for searing to lock in flavor.
• 1 tsp salt: Enhances all the other flavors in the dish.
• ½ tsp black pepper: Adds a mild kick that perfectly complements the spices.
• ½ tsp garlic powder: Gives a subtle depth and warmth to the chicken seasoning.
• 2 tbsp olive oil: Used to sear the chicken and sauté aromatics for a rich base flavor.
• 1 cup long-grain white rice, rinsed: Absorbs the broth beautifully, becoming fluffy and flavorful.
• 2 cups chicken broth: Imparts richness and keeps the rice moist and savory.
• 1 small onion, finely chopped: Adds sweetness and texture when sautéed.
• 2 garlic cloves, minced: Provides a fragrant, mouth-watering aroma layered into the rice.
• ½ tsp ground cumin: Brings a warm, earthy note that is characteristic of Peruvian cuisine.
• Salt and pepper, to taste: Balances and brightens the overall flavor.
• 1 cup fresh cilantro leaves: Essential for the bright, herbal touch in the green sauce.
• 1 jalapeño pepper: Adds a fresh and spicy zing; seeds can be removed for milder heat.
• 1 garlic clove: For the green sauce, boosting its vibrant flavor.
• Juice of 1 lime: Lends a fresh and tangy brightness that cuts through the richness.
• ¼ cup olive oil: Smooths out the green sauce, giving it a lovely silkiness.
• Salt, to taste: Fine-tunes the sauce’s seasoning.

How to Make Easy Peruvian Chicken And Rice with Green Sauce Recipe

Step 1: Prepare the Chicken

Start by seasoning your chicken thighs generously with salt, black pepper, and garlic powder. This simple seasoning lays the foundation for that rich, savory chicken flavor you’re aiming for. Don’t rush this step—good seasoning means tasty chicken!

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat until shimmering. Add the chicken thighs and sear them until golden brown on each side, about 3 to 4 minutes per side. This caramelization creates a gorgeous crust and locks in those delicious juices. Once done, remove the chicken and set it aside gently while you prepare the rice base.

Step 3: Cook the Rice

In the same skillet (don’t clean it—those browned bits are flavor gold), toss in the chopped onion and minced garlic. Sauté them until they soften and fill the kitchen with an irresistible aroma, about 2 to 3 minutes. Stir in the rinsed rice and ground cumin, letting the rice toast lightly for a minute. This step adds a lovely nuttiness to the dish, building depth as you move on to the next.

Step 4: Simmer

Pour in the chicken broth and bring everything to a gentle simmer. Nestle the seared chicken thighs back into the skillet with the rice, cover with a tight-fitting lid, and reduce the heat to low. Let it cook for about 20 minutes until the rice is tender and the chicken is cooked through. This slow mingling of flavors and gentle steaming yields that perfectly cooked combo of succulent chicken and fluffy rice.

Step 5: Make the Green Sauce

While your chicken and rice are simmering, whip up the green sauce. Simply combine fresh cilantro leaves, jalapeño, garlic clove, lime juice, olive oil, and a pinch of salt in a blender. Blend until you get a smooth, vibrant green sauce that’s bursting with freshness and a gentle kick. This sauce is the magic that elevates the entire dish to something extraordinary.

Step 6: Serve

When everything is ready, plate the chicken and rice together, then drizzle generously with that brilliant green sauce. Each bite is a celebration of flavor, from the tender meat to the aromatic rice, all wrapped in a bold, bright finish from the sauce. Enjoy every mouthful!

How to Serve Easy Peruvian Chicken And Rice with Green Sauce Recipe

Garnishes

Adding a few simple garnishes can take this dish to the next level. Sprinkle some freshly chopped cilantro or thin slices of red onion for a pop of color and freshness. A wedge of lime on the side invites diners to add a splash of citrus brightness if they like. For a little extra crunch, toasted pumpkin seeds or a light drizzle of aji amarillo sauce makes for a delightful contrast.

Side Dishes

This recipe shines beautifully alongside crisp, refreshing sides. Think lightly dressed mixed greens or a crunchy, tangy slaw to balance the rich, savory chicken and rice. A simple roast vegetable medley or even some grilled corn with a hint of chili powder would pair perfectly. The goal is to keep sides fresh and uncomplicated so the main dish remains the star of the show.

Creative Ways to Present

If you’re feeling festive or want to impress guests, serve the rice in a molded shape using a small bowl or ramekin, then place the chicken on top like a crowning jewel. Drizzle the green sauce artistically around the plate for an elegant finish. For casual meals, it’s also fantastic to serve family-style on a big platter, inviting everyone to dig in and share the joy of this comforting Peruvian classic.

Make Ahead and Storage

Storing Leftovers

Leftover Easy Peruvian Chicken And Rice with Green Sauce Recipe keeps beautifully in the fridge for up to three days. Store the chicken and rice together in an airtight container. Keep the green sauce separate if possible to maintain its fresh flavor and vibrant color.

Freezing

You can freeze the cooked chicken and rice for up to one month. Portion it into airtight freezer-safe containers and thaw overnight in the refrigerator before reheating. Freeze the green sauce only if necessary, as it may lose some of its bright flavor and texture after thawing.

Reheating

Reheat the chicken and rice gently on the stovetop or in the microwave with a splash of chicken broth or water to prevent drying out. Warm until just heated through to keep the chicken tender. Add the green sauce fresh after reheating to retain its vivid color and fresh flavor.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! While thighs offer more juiciness and flavor, chicken breasts can work well if you prefer leaner meat. Just be mindful not to overcook them, as they can dry out faster.

Is the green sauce very spicy?

The level of heat depends on how much of the jalapeño you use and whether you include the seeds. Removing the seeds will mellow the spice significantly, making it pleasantly tangy and herbal without overpowering heat.

Can I make this recipe vegetarian?

Yes! Swap the chicken broth for vegetable broth and replace chicken thighs with firm tofu or hearty mushrooms. The green sauce remains the same, providing that vibrant punch of flavor to the dish.

What type of rice is best for this recipe?

Long-grain white rice is preferred because it stays fluffy and separate when cooked, which complements the textures in this dish perfectly. Avoid sticky or short-grain rice varieties, as they can become clumpy.

How long does it take to prepare this recipe?

From start to finish, you’re looking at about 40 to 45 minutes. Most of the time is hands-off simmering, so it’s a perfect recipe for multitasking in the kitchen without rushing.

Final Thoughts

Once you try this Easy Peruvian Chicken And Rice with Green Sauce Recipe, it will quickly become a go-to favorite in your home kitchen. It’s straightforward yet bursting with personality, balancing comforting textures and bright, fresh flavors that everyone will love. So grab your skillet, gather your ingredients, and dive into this delicious Peruvian classic — your taste buds will thank you!

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