Easy Potato Chip Candy Recipe
Introduction
Potato chip candy is a delightful mix of salty and sweet that’s incredibly easy to make. Combining crunchy potato chips, nuts, and melted chocolate creates irresistible clusters perfect for any occasion.
Ingredients
- 2 cups crushed potato chips
- ½ cup chopped nuts
- 1 cup white chocolate chips (or other baking chocolate)
- Sprinkles for topping
Instructions
- Step 1: Line two small rimmed baking sheets with wax paper. Make sure the sheets are small enough to fit in your refrigerator.
- Step 2: In a large microwave-safe bowl, melt the white chocolate chips in the microwave. Heat in 30-second intervals, stirring well between each until smooth.
- Step 3: Stir the crushed potato chips and chopped nuts into the melted chocolate until evenly coated.
- Step 4: Using a tablespoon or small scoop, place individual clusters onto the prepared baking sheets.
- Step 5: Top each cluster with sprinkles, then transfer the baking sheets to the refrigerator to set for about 30 minutes.
Tips & Variations
- Try using milk or dark chocolate instead of white chocolate for a different flavor profile.
- For extra crunch, add pretzel pieces or toasted coconut to the mix.
- Use salted nuts like roasted salted almonds or peanuts to enhance the sweet and salty contrast.
Storage
Store the potato chip candy in an airtight container at room temperature or in the refrigerator. They will keep fresh for up to one week. If refrigerated, allow them to come to room temperature before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular potato chips instead of crushed ones?
It’s best to use crushed potato chips so the clusters hold together better and you get an even chocolate coating. Whole chips will be harder to mix and cluster properly.
What if I don’t have a microwave to melt the chocolate?
You can melt the chocolate using a double boiler on the stove. Stir continuously over simmering water until the chocolate is smooth and melted.
PrintEasy Potato Chip Candy Recipe
Easy Potato Chip Candy is a delightful sweet and salty treat combining crunchy crushed potato chips, chopped nuts, and creamy melted white chocolate. This no-bake recipe comes together quickly and is perfect for an effortless dessert or snack that sets in the refrigerator to a satisfying crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Approximately 20–24 clusters 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 2 cups crushed potato chips
- ½ cup chopped nuts (such as walnuts or pecans)
- 1 cup white chocolate chips (can substitute with other baking chocolate)
- Sprinkles, for topping
Instructions
- Prepare the baking sheets: Line two small rimmed baking sheets with wax paper. Choose sheets small enough to fit comfortably inside your refrigerator for chilling.
- Melt the white chocolate: In a large microwave-safe bowl, melt the white chocolate chips in the microwave. Heat in 30-second intervals, stirring thoroughly between each, until smooth and fully melted.
- Combine ingredients: Stir the crushed potato chips and chopped nuts into the melted white chocolate until they are evenly coated.
- Form clusters: Using a tablespoon or small scoop, drop individual clusters onto the prepared baking sheets in small mounds.
- Add sprinkles: Sprinkle your chosen sprinkles over each cluster to decorate.
- Chill to set: Transfer the baking sheets to the refrigerator and allow the clusters to set for about 30 minutes, or until firm.
Notes
- You can substitute white chocolate chips with milk chocolate or dark chocolate chips if preferred.
- Use any type of nuts you like or omit them for a nut-free version.
- Store the candy clusters in an airtight container in the refrigerator to keep them fresh and crunchy.
- For extra flavor, consider adding a pinch of sea salt or a dash of cinnamon to the cluster mixture.
Keywords: potato chip candy, no bake candy, sweet and salty snack, easy dessert, white chocolate clusters
