Easy Red Enchilada Sauce {15 minute Recipe} Recipe

If you have been craving a sauce that brings the perfect balance of smoky, spicy, and tangy flavors to your Mexican dishes, then this Easy Red Enchilada Sauce {15 minute Recipe} is an absolute game-changer. With just a handful of pantry staples, you can whip up a richly flavored, velvety sauce that makes every enchilada, taco, or even a simple bowl of rice pop with authentic taste. This recipe is fast, approachable, and incredibly satisfying, making it a beloved secret weapon in my kitchen for weeknight dinners or entertaining friends.

Ingredients You’ll Need

These ingredients are simple yet essential for crafting a sauce that has vibrant color, deep flavor, and the perfect texture. Each component plays a special role, from the warmth of the spices to the slight acidity that brightens the sauce just right.

• 3 Tbsp olive oil: Provides a rich base and helps bloom the spices for full flavor.
• 3 Tbsp flour: Acts as a thickener giving the sauce body; all-purpose, whole wheat, or gluten-free options all work.
• 1 Tbsp chili powder: The star spice that delivers smoky heat; I love using McCormick for its reliable flavor.
• 1 tsp ground cumin: Adds a warm, earthy depth that complements chili powder beautifully.
• 1/2 tsp garlic powder: Brings subtle garlic flavor without overpowering the sauce.
• 1/2 tsp dried oregano: Infuses a hint of herbaceous brightness typical of classic enchilada sauces.
• 3/4 tsp salt: Enhances every flavor in the sauce to make it sing.
• 1/2 tsp ground black pepper: Adds mild heat and complexity.
• 2 Tbsp tomato paste: Concentrated tomato flavor that adds richness and beautiful red color.
• 2 cups chicken broth: Provides savory liquid to thin the sauce and carry all the flavors; vegetable broth works great for a vegetarian twist.
• 1 tsp apple cider vinegar: Finishes the sauce with a touch of tangy brightness that balances the richness.

How to Make Easy Red Enchilada Sauce {15 minute Recipe}

Step 1: Combine Your Dry Ingredients

Start by mixing the flour and all the spices in a bowl. This pre-blending ensures the flour will combine smoothly without forming lumps and distributes the flavorful spices evenly for a well-rounded taste.

Step 2: Cook the Spices in Olive Oil

Heat a large saucepan over medium heat and add the olive oil. Once it’s hot and shimmering, stir in your spice and flour mixture. Cooking this combo for 1 to 2 minutes lets the raw flour cook out and releases the wonderful aromas of the spices, setting a flavorful foundation for your sauce.

Step 3: Add Tomato Paste and Broth

Stir in the tomato paste, mixing it thoroughly with the spiced oil. Then slowly pour in the chicken broth while whisking constantly to avoid lumps. This step transforms the thick mixture into a smooth, vibrant sauce base.

Step 4: Simmer Until Slightly Thickened

Bring the sauce to a gentle simmer and let it cook for 5 to 7 minutes. This helps the sauce reduce slightly and develop a luscious texture. Remember, it will continue to thicken as it cools, so you’re aiming for a pourable consistency at this stage.

Step 5: Finish with Apple Cider Vinegar

Take the sauce off the heat and stir in the apple cider vinegar. This finishing touch adds a subtle tang that lifts the deep, savory flavors and balances the entire sauce beautifully.

Step 6: Ready to Use!

Your Easy Red Enchilada Sauce {15 minute Recipe} is now ready to elevate your next meal. Whether you’re dousing enchiladas, dolloping tacos, or stirring into soups, this sauce brings a bold homemade flair without hours in the kitchen.

How to Serve Easy Red Enchilada Sauce {15 minute Recipe}

Garnishes

Amazing enchilada sauce deserves the perfect garnishes to enhance texture and taste. Think a sprinkle of fresh chopped cilantro or green onions for freshness. A dollop of sour cream adds cool creaminess, and crumbled cotija cheese provides a salty finish that pairs beautifully with the sauce’s smoky depth.

Side Dishes

This sauce truly shines when paired with traditional sides like Mexican rice or refried beans. You can also serve it alongside grilled vegetables or a simple avocado salad to balance the sauce’s bold flavors with fresh, vibrant bites.

Creative Ways to Present

Don’t limit yourself to just enchiladas; drizzle this Easy Red Enchilada Sauce {15 minute Recipe} over roasted chicken, baked potatoes, or even as a zesty dipping sauce for crispy tortilla chips. Its versatility and quick prep make it a fantastic addition to countless meals.

Make Ahead and Storage

Storing Leftovers

If you make extra sauce, store it in an airtight container in the refrigerator. It will stay fresh for up to one week, making meal prep easy and convenient.

Freezing

This sauce freezes wonderfully. Pour it into freezer-safe containers or bags, leaving room for expansion. When frozen, it maintains its robust flavor and can be kept for up to three months.

Reheating

To reheat, warm your sauce gently in a saucepan over low heat, stirring occasionally until heated through. Adding a splash of broth or water can help loosen the sauce if it has thickened too much in the fridge or freezer.

FAQs

Can I make this sauce gluten-free?

Absolutely! Simply swap out the regular flour for a gluten-free flour blend. The recipe works just as well and keeps the texture nicely thickened.

Is this sauce spicy?

This Easy Red Enchilada Sauce {15 minute Recipe} has a mild to medium heat level that’s perfectly balanced by the blend of spices. If you prefer more kick, you can add a pinch of cayenne pepper or a few dashes of hot sauce.

Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth makes a great vegetarian alternative. It keeps the sauce flavorful and savory without changing the texture.

How long does it take to make this sauce?

The whole recipe comes together in about 15 minutes from start to finish, making it an ideal choice for weeknights or quick meal prepping.

Can I double this recipe?

Definitely. Just double all the ingredients and use a larger saucepan. This is especially handy if you want to have sauce on hand for multiple meals.

Final Thoughts

This Easy Red Enchilada Sauce {15 minute Recipe} has become a staple in my kitchen because it combines simplicity, speed, and authentic flavor like few other sauces do. Whether you’re a seasoned cook or just starting out, this recipe offers a foolproof way to boost your meals with a homemade touch of yum. I can’t wait for you to try it and make it your own kitchen favorite too!

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