Easy Savory French Toast Recipe

Introduction

Easy savory French toast is a delicious twist on the classic breakfast favorite, packed with fresh herbs and a touch of garlic. This recipe uses challah or baguette for a rich texture and offers a perfect balance of flavors that can be served for breakfast, brunch, or a light dinner.

Ingredients

• 8 slices of challah bread or a baguette (preferably 1-2 days old)
• 1 cup milk (unsweetened almond milk or any milk of your choice)
• 6 eggs
• 2 tablespoons fresh parsley, chopped
• 2 teaspoons fresh thyme, chopped
• ½ teaspoon garlic powder (or onion powder, or a combination)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 3 tablespoons vegetable oil (or any preferred cooking oil)
• Optional toppings: arugula, sliced avocado, fried or soft-boiled eggs

Instructions

1. Step 1: Heat a large skillet over medium heat and add a mild-flavored oil, butter, or margarine.
2. Step 2: In a bowl, whisk together eggs, milk, parsley, thyme, garlic powder, salt, and black pepper until fully combined.
3. Step 3: Once the oil is shimmering, soak each bread slice in the egg mixture for 10 to 30 seconds, depending on the thickness and dryness of the bread.
4. Step 4: Transfer the soaked bread slices to the hot skillet, arranging them without crowding. Lower the heat to medium-low and cook until the bottom side is golden brown and crispy, about 2-3 minutes.
5. Step 5: Flip the slices carefully and cook the other side until equally golden and crisp, another 2-3 minutes.
6. Step 6: Remove cooked French toast from the skillet and place on a serving dish.
7. Step 7: Serve warm with optional toppings such as arugula, sliced avocado, and fried or soft-boiled eggs for added freshness and protein.

Tips & Variations

• For a richer flavor, use slightly stale bread which soaks up the egg mixture better without becoming soggy.
• Swap fresh herbs with dried ones if fresh are unavailable, reducing quantity to about 1 teaspoon each.
• Try adding a pinch of smoked paprika or chili flakes to the egg mixture for a subtle kick.
• Use gluten-free or dairy-free milk options to accommodate dietary preferences without sacrificing taste.

Storage

Store leftover savory French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or toast in a toaster oven to revive crispness. Avoid microwaving if possible, as it can make the toast soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for savory French toast?

Yes, sturdy breads such as sourdough, brioche, or even whole grain work well. The key is choosing bread that can absorb the egg mixture without falling apart.

How long should I soak the bread in the egg mixture?

Soak each slice for 10 to 30 seconds depending on its thickness and dryness. Thicker or drier bread needs longer soaking to absorb enough of the batter for a flavorful, tender result.

Easy Savory French Toast Recipe

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4.9 from 53 reviews

This Easy Savory French Toast recipe transforms classic French toast into a deliciously herby and satisfying meal. Using challah or baguette bread soaked in a flavorful egg and herb mixture, then pan-fried until golden and crispy, it’s perfect for breakfast, brunch, or a savory snack. Optional toppings like arugula, avocado, and fried eggs add freshness and protein for a complete dish.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• 8 slices of challah bread (or a baguette, preferably 1–2 days old)
• 1 cup milk (unsweetened almond milk or milk of choice)
• 6 eggs

Herbs and Spices

• 2 tablespoons fresh parsley, chopped
• 2 teaspoons fresh thyme, chopped
• ½ teaspoon garlic powder (or onion powder, or a combination)
• ½ teaspoon salt
• ½ teaspoon black pepper

Cooking Fat

• 3 tablespoons vegetable oil (or preferred cooking oil)

Optional Toppings

• Arugula
• Sliced avocado
• Fried or soft-boiled eggs

Instructions

1. Heat the skillet: Place a large skillet over medium heat and add your choice of a mild flavored oil, butter, or margarine. Heat until shimmering but not smoking.
2. Prepare the egg mixture: In a bowl or casserole dish, whisk together the eggs, milk, chopped parsley, chopped thyme, garlic powder, salt, and freshly ground black pepper with a fork until fully combined and slightly frothy.
3. Soak the bread: Dip each slice of bread into the egg mixture, letting it soak for 10 to 30 seconds depending on the thickness and dryness of the bread. Do this in batches to avoid sogginess.
4. Cook the French toast: With the oil shimmering and the skillet hot, place soaked bread slices carefully without crowding. Lower the heat to medium-low to ensure even cooking and avoid burning.
5. Fry until golden: Cook each side of the bread for 2 to 3 minutes until it achieves a golden brown, crispy crust. Flip carefully once the first side is browned.
6. Transfer and keep warm: Remove cooked French toast slices to a serving platter to keep warm while finishing the remaining pieces.
7. Serve with toppings: Garnish the French toast with fresh arugula or spinach, sliced avocado, and optionally fried or soft-boiled eggs for a complete, savory meal.

Notes

• Using day-old bread such as challah or baguette helps the bread soak up the egg mixture without becoming too soggy.
• You can substitute fresh herbs with dried herbs if needed, adjusting quantities accordingly.
• Adjust cooking time depending on bread thickness and skillet temperature to prevent burning or undercooking.
• For a dairy-free version, use unsweetened almond milk or other plant-based milk alternatives.
• Optional toppings like arugula and avocado add freshness and healthy fats to the dish.

Keywords: Savory French Toast, Herby French Toast, Breakfast, Brunch, Vegetarian, Easy French Toast Recipe