Easy Savory French Toast Recipe
This Easy Savory French Toast recipe transforms classic French toast into a deliciously herby and satisfying meal. Using challah or baguette bread soaked in a flavorful egg and herb mixture, then pan-fried until golden and crispy, it’s perfect for breakfast, brunch, or a savory snack. Optional toppings like arugula, avocado, and fried eggs add freshness and protein for a complete dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 8 slices of challah bread (or a baguette, preferably 1–2 days old)
- 1 cup milk (unsweetened almond milk or milk of choice)
- 6 eggs
Herbs and Spices
- 2 tablespoons fresh parsley, chopped
- 2 teaspoons fresh thyme, chopped
- ½ teaspoon garlic powder (or onion powder, or a combination)
- ½ teaspoon salt
- ½ teaspoon black pepper
Cooking Fat
- 3 tablespoons vegetable oil (or preferred cooking oil)
Optional Toppings
- Arugula
- Sliced avocado
- Fried or soft-boiled eggs
Instructions
- Heat the skillet: Place a large skillet over medium heat and add your choice of a mild flavored oil, butter, or margarine. Heat until shimmering but not smoking.
- Prepare the egg mixture: In a bowl or casserole dish, whisk together the eggs, milk, chopped parsley, chopped thyme, garlic powder, salt, and freshly ground black pepper with a fork until fully combined and slightly frothy.
- Soak the bread: Dip each slice of bread into the egg mixture, letting it soak for 10 to 30 seconds depending on the thickness and dryness of the bread. Do this in batches to avoid sogginess.
- Cook the French toast: With the oil shimmering and the skillet hot, place soaked bread slices carefully without crowding. Lower the heat to medium-low to ensure even cooking and avoid burning.
- Fry until golden: Cook each side of the bread for 2 to 3 minutes until it achieves a golden brown, crispy crust. Flip carefully once the first side is browned.
- Transfer and keep warm: Remove cooked French toast slices to a serving platter to keep warm while finishing the remaining pieces.
- Serve with toppings: Garnish the French toast with fresh arugula or spinach, sliced avocado, and optionally fried or soft-boiled eggs for a complete, savory meal.
Notes
- Using day-old bread such as challah or baguette helps the bread soak up the egg mixture without becoming too soggy.
- You can substitute fresh herbs with dried herbs if needed, adjusting quantities accordingly.
- Adjust cooking time depending on bread thickness and skillet temperature to prevent burning or undercooking.
- For a dairy-free version, use unsweetened almond milk or other plant-based milk alternatives.
- Optional toppings like arugula and avocado add freshness and healthy fats to the dish.
Keywords: Savory French Toast, Herby French Toast, Breakfast, Brunch, Vegetarian, Easy French Toast Recipe
Find it online: https://www.sanacooks.com/easy-savory-french-toast-recipe/
