Easy Spinach Cottage Cheese Flagels for Any Meal Recipe

Introduction

These easy spinach cottage cheese flagels are a delicious and versatile treat perfect for any meal. Soft, cheesy, and packed with greens, they make a great snack or accompaniment to your favorite dishes.

Ingredients

• 1 cup Cottage Cheese (Use full-fat for creaminess)
• 2 tablespoons Olive Oil (Can substitute with avocado oil)
• 1 large Egg (For a vegan option, use ground flaxseed mixed with water)
• 1 cup All-Purpose Flour (Almond flour for gluten-free option)
• 1 teaspoon Baking Powder (Ensure it’s fresh)
• 1 teaspoon Salt (Opt for sea salt)
• 2 cups Baby Spinach (Finely chopped; kale can be substituted)
• 1 cup Shredded Mozzarella Cheese (Feta for a tangier flavor)

Instructions

1. Step 1: In a mixing bowl, blend the cottage cheese, olive oil, and egg until smooth and creamy.
2. Step 2: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
3. Step 3: Gradually pour the dry mixture into the wet ingredients, stirring gently until just combined.
4. Step 4: Gently incorporate the chopped baby spinach and shredded mozzarella cheese into the dough.
5. Step 5: Form the dough into bagel-like shapes and place them on a parchment-lined baking sheet.
6. Step 6: Preheat oven to 400°F (200°C) and bake the flagels for about 15 minutes until golden brown.
7. Step 7: Allow the flagels to cool slightly on a wire rack before serving.

Tips & Variations

• For a vegan version, replace the egg with ground flaxseed mixed with water and use dairy-free cheese.
• Substitute kale for spinach to add a slightly earthier flavor and extra nutrients.
• Use feta cheese instead of mozzarella for a tangier, saltier taste.
• Almond flour works well as a gluten-free alternative but may change the texture slightly.
• Ensure your baking powder is fresh to help the flagels rise properly.

Storage

Store cooled flagels in an airtight container in the refrigerator for up to 3 days. Reheat gently in a toaster oven or microwave until warm. For longer storage, freeze them in a sealed bag for up to 1 month and thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these flagels dairy-free?

Yes, you can use dairy-free cottage cheese alternatives and vegan cheese to make this recipe dairy-free. Also, replace the egg with a flaxseed or chia seed egg substitute to keep it vegan.

How do I know when the flagels are done baking?

They should be golden brown on the outside and firm to the touch. Baking for about 15 minutes at 400°F generally works well, but ovens vary, so keep an eye on the color and texture.

Easy Spinach Cottage Cheese Flagels for Any Meal Recipe

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★★★★★

4.6 from 119 reviews

These Easy Spinach Cottage Cheese Flagels are a delicious and nutritious bread alternative perfect for any meal. Combining creamy cottage cheese, fresh spinach, and melty mozzarella, these flagels are simple to prepare and bake quickly to a golden brown perfection. Ideal as a snack, breakfast, or alongside your favorite dishes, they offer a wholesome boost with every bite.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 flagels 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup Cottage Cheese (Use full-fat for creaminess)
• 2 tablespoons Olive Oil (Can substitute with avocado oil)
• 1 large Egg (For a vegan option, use ground flaxseed mixed with water)
• 1 cup All-Purpose Flour (Almond flour for gluten-free option)
• 1 teaspoon Baking Powder (Ensure it’s fresh)
• 1 teaspoon Salt (Opt for sea salt)
• 2 cups Baby Spinach (Finely chopped; kale can be substituted)
• 1 cup Shredded Mozzarella Cheese (Feta for a tangier flavor)

Instructions

1. Prep Dough: In a mixing bowl, blend the cottage cheese, olive oil, and egg until smooth and creamy, ensuring a consistent base for the dough.
2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning agents.
3. Mix Ingredients: Gradually pour the dry mixture into the wet ingredients, stirring gently until just combined to avoid overworking the dough and keep it tender.
4. Fold in Spinach and Cheese: Gently incorporate the finely chopped baby spinach and shredded mozzarella cheese into the dough, distributing the flavors evenly.
5. Shape Flagels: Form the dough into bagel-like shapes, roughly the size of a small palm, and place them on a parchment-lined baking sheet to prevent sticking.
6. Bake: Preheat the oven to 400°F (200°C), then bake the flagels for about 15 minutes until they turn golden brown and are cooked through.
7. Cool: Allow the flagels to cool slightly on a wire rack before serving, letting the texture set and making them easier to handle.

Notes

• For a vegan alternative, replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes).
• To make gluten-free flagels, substitute all-purpose flour with almond flour, but note the texture will be slightly different.
• Feel free to swap out spinach for kale or other leafy greens finely chopped.
• Use feta cheese instead of mozzarella for a tangier flavor profile.
• Store leftovers in an airtight container and consume within 2 days for best freshness.

Keywords: Spinach flagels, cottage cheese bread, savory bread, easy baking, spinach bread, vegetarian bread, healthy snack