Easy Street Corn Chicken Rice Bowl Recipe
This Easy Street Corn Chicken Rice Bowl is a flavorful and satisfying meal that combines juicy marinated chicken with a creamy street corn topping on a bed of fluffy rice. Perfect for a quick weeknight dinner or meal prep.
- Author: SANA
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Marinated Chicken:
- 4 boneless, skinless chicken thighs (or breasts)
- 2 tbsp lime juice (or lemon juice)
- 2 tbsp avocado oil (or olive oil)
- 1 tsp chili powder (or paprika)
- 1 tsp garlic powder (optional)
- Salt and black pepper, to taste
Street Corn Topping:
- 2 cups sweet corn kernels (grilled, if possible)
- 1/4 cup red onion, thinly sliced (optional)
- 1/4 cup sour cream (or Greek yogurt)
- 1/4 cup mayonnaise
- 1/4 cup crumbled cotija cheese (or feta/queso fresco)
- 1 tsp chili powder
- Salt and black pepper, to taste
- 2 tbsp lime juice (for extra zest)
Additional Ingredients:
- 4 cups cooked jasmine rice (or white/brown rice, or cauliflower rice for low-carb)
- Lime wedges, for serving
- Fresh cilantro, for garnish (optional)
- Marinate the Chicken: In a bowl, combine lime juice, avocado oil, chili powder, garlic powder, salt, and pepper. Add the chicken thighs and toss to coat. Let marinate for at least 15-30 minutes.
- Cook the Chicken: Heat a skillet over medium-high heat. Cook marinated chicken thighs for 8-10 minutes on each side, until golden and cooked through. Remove from heat and let rest. Slice into strips or chunks.
- Prepare the Street Corn Topping: In a separate bowl, combine grilled corn, red onion (optional), sour cream, mayonnaise, crumbled cotija cheese, chili powder, salt, pepper, and lime juice. Mix thoroughly.
- Reheat the Rice: If using cold rice, reheat with a splash of water in the microwave or over low heat in a pan.
- Assemble the Bowls: In each bowl, start with a base of rice. Top with sliced chicken, street corn mixture, additional cotija cheese, and cilantro. Add a lime wedge on the side.
- Serve: Squeeze fresh lime juice on top just before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Chicken Rice Bowl, Street Corn, Easy Dinner Recipe