Easy Taco Dip Recipe
This Easy Taco Dip Recipe is a creamy, flavorful appetizer perfect for gatherings and parties. Made with a base of sour cream or Greek yogurt and cream cheese, seasoned with homemade taco seasoning, and topped with fresh vegetables, olives, and shredded cheddar cheese. Serve immediately with tortilla chips for a crowd-pleasing snack that’s quick to make and delicious.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Base
- 16 oz sour cream or Greek yogurt
- 16 oz cream cheese (softened)
- 3 tablespoons homemade taco seasoning (or one 1 oz store-bought packet)
Toppings
- 1 ½ cups chopped lettuce
- 2 medium tomatoes (chopped)
- ½ cup chopped bell peppers or sliced jalapeños
- 1/3 cup sliced olives
- 1 cup shredded cheddar cheese
Optional Toppings
- Guacamole
- Sour cream
- Corn
To Serve
- Yellow corn tortilla chips or baked tortilla chips
- Mushroom quesadillas or perfect cheese quesadillas
Instructions
- Soften Cream Cheese:
Make sure to soften the cream cheese before beating; this helps the mixture become smooth faster and easier to blend.
- Mix Ingredients:
Using an electric mixer, combine the sour cream or Greek yogurt, softened cream cheese, and homemade taco seasoning. Blend until well combined and creamy.
- Spread Mixture:
Transfer the blended mixture into a 9- to 10-inch pie dish and spread it into an even layer.
- Add Toppings:
Top the creamy base evenly with chopped lettuce, tomatoes, bell peppers or jalapeños, sliced olives, and shredded cheddar cheese. Reserve about 2 tablespoons of any desired toppings to sprinkle over the cheese for presentation.
- Serve:
Serve the taco dip immediately with baked or yellow corn tortilla chips. Alternatively, cover the dip and refrigerate it until ready to serve.
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Notes
- Be sure to soften cream cheese fully for a smooth dip texture.
- Use either sour cream or Greek yogurt depending on your preference for tanginess and health.
- Homemade taco seasoning can be used as a healthier alternative to store-bought packets.
- The dip can be made ahead and refrigerated but is best served fresh.
- Optional toppings like guacamole, sour cream, and corn can add extra flavor and texture if desired.
- Served best with baked tortilla chips or classic yellow corn tortilla chips for crunch.
Keywords: taco dip, easy dip recipe, party appetizer, Mexican dip, creamy taco dip, snack dip, no-cook dip
Find it online: https://www.sanacooks.com/easy-taco-dip-recipe/
