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Easy Tomato and Spinach Pasta Recipe

Easy Tomato and Spinach Pasta Recipe
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★★★★★

5 from 21 reviews

A simple and flavorful recipe for Easy Tomato and Spinach Pasta that combines the freshness of grape tomatoes and spinach with a delicious white wine or chicken broth sauce. This easy-to-make pasta dish is perfect for a quick weeknight dinner or a casual gathering with friends and family.

Ingredients

Scale

Pasta:

  • 1 lb penne (or your preferred pasta variety)

Sauce:

  • 1/2 cup olive oil
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 2 pints grape tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 cloves garlic, thinly sliced
  • 1 cup white wine or chicken broth
  • 2 cups fresh spinach
  • Parmesan cheese, for serving (optional)

Instructions

  1. Prepare the Pasta: Bring a large pot of salted water to a boil over medium-high heat.
  2. Make the Tomato Sauce: Heat the olive oil in a large, wide pan over medium heat. Add the crushed red pepper flakes (if using), grape tomatoes, salt, and black pepper. Cook for 9-10 minutes, stirring occasionally, until the tomatoes begin to burst and release their juices. If some tomatoes remain intact, use the back of a wooden spoon to gently press and burst them.
  3. Add Garlic and Wine: Stir in the sliced garlic and cook for 1 minute, or until fragrant. Add the white wine (or chicken broth), bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
  4. Incorporate the Spinach: Stir in the fresh spinach and cook until just wilted, about 2 minutes.
  5. Cook the Pasta: While the sauce is simmering, add the penne to the boiling water and cook for 9-10 minutes, or until al dente. Reserve 1/2 cup of the pasta cooking water before draining the pasta.
  6. Combine Pasta and Sauce: Immediately toss the cooked pasta into the pan with the tomato and spinach sauce. Mix well to coat the pasta evenly. If needed, add a splash of the reserved pasta water to loosen the sauce. Adjust the seasoning with additional salt and pepper to taste.
  7. Serve: Divide the pasta among serving bowls, sprinkle with Parmesan cheese (if desired), and serve immediately.

Nutrition

Keywords: Tomato, Spinach, Pasta, Easy, Quick, Vegetarian, Italian

Find it online: https://www.sanacooks.com/easy-tomato-and-spinach-pasta-recipe/